Peanut butter and chocolate are a match made in culinary heaven, and their pairing has a long history of delighting taste buds. The love affair with peanut butter dates back to the early 1900s when it became a staple in American households, thanks to its rich flavor and high protein content. Chocolate, on the other hand, has been cherished for centuries, originating from the ancient civilizations of Mesoamerica. When these two ingredients finally came together, it was nothing short of magic. This combination became a cultural phenomenon, especially in the United States, where peanut butter cups and other similar treats became household favorites. The creation of these Peanut Butter Fudge Cups is a tribute to this classic duo, offering a modern twist with a luxurious fudge filling encased in a crumbly peanut butter crust.

Photo byElizabeth

The crust of these cups is made with chunky peanut butter, which not only adds a delightful crunch but also enhances the nutty flavor that complements the rich, sweet filling. The use of brown sugar in the crust provides a deep, caramel-like sweetness, while the touch of corn syrup ensures that the crust holds together beautifully, giving it just the right amount of chewiness. This crust is reminiscent of old-fashioned peanut butter cookies, but with an added level of sophistication thanks to its role as the base for a creamy fudge filling.

The filling is where the real indulgence lies. Made with a blend of brown sugar, unsweetened cocoa, and semisweet chocolate chips, it strikes the perfect balance between sweet and bitter, ensuring that the cups aren’t overwhelmingly rich. The inclusion of a little flour helps to thicken the filling, while the egg provides structure, making it set perfectly as it bakes. A final dusting of powdered sugar adds a touch of elegance and a slight sweetness that balances out the deep chocolate flavors. These Peanut Butter Fudge Cups are not only a treat for the palate but also a feast for the eyes, making them perfect for serving at gatherings or enjoying as a special dessert at home.

Serving Suggestions:

- Enjoy these Peanut Butter Fudge Cups as a decadent dessert with a glass of cold milk or a cup of hot coffee.

- Serve them at a party or gathering for a sweet treat that’s sure to impress your guests.

- For an extra indulgent touch, top each cup with a dollop of whipped cream or a drizzle of melted chocolate.

Nutritional Information (per serving, based on 12 servings):

• - Calories: 190
• - Total Fat: 10g
• - Saturated Fat: 4g
• - Cholesterol: 20mg
• - Sodium: 90mg
• - Total Carbohydrates: 23g
• - Dietary Fiber: 1g
• - Sugars: 16g
• - Protein: 3g

Storage Information:

- Store any leftover Peanut Butter Fudge Cups in an airtight container at room temperature for up to 3 days.

- For longer storage, keep them in the refrigerator for up to 5 days. Allow them to come to room temperature before serving.

- These cups can also be frozen. Wrap them individually in plastic wrap and store them in a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.

Photo byElizabeth

Peanut Butter Fudge Cups Recipe

Ingredients:

For the Crust:

• - 1/4 cup chunky peanut butter
• - 3 tablespoons brown sugar
• - 2 tablespoons chilled butter, cut into small pieces
• - 1 1/2 tablespoons corn syrup
• - 1 cup all-purpose flour
• - 1/8 teaspoon salt
• - 3 tablespoons cold water
• - Cooking spray
• For the Filling:
• - 2/3 cup packed brown sugar
• - 2 tablespoons unsweetened cocoa
• - 2 tablespoons semisweet chocolate chips
• - 1 tablespoon butter
• - 3 tablespoons 1% low-fat milk
• - 2 tablespoons all-purpose flour
• - 1 large egg
• - 2 teaspoons powdered sugar (for dusting)

Instructions:

1. Preheat the oven to 350°F (175°C). Lightly spray a muffin tin with cooking spray or line with paper liners.

2. Prepare the Crust:

   - In a medium bowl, combine the chunky peanut butter, brown sugar, and chilled butter pieces. Use a pastry blender or two forks to cut the butter into the mixture until it resembles coarse crumbs.

   - Add the corn syrup and mix until just combined.

   - Gradually add the flour and salt, mixing until the dough starts to come together.

   - Add the cold water, 1 tablespoon at a time, until the dough forms. Do not overmix.

   - Divide the dough evenly among the prepared muffin cups, pressing it firmly into the bottom and up the sides to form a crust.

3. Prepare the Filling:

   - In a small saucepan, combine the brown sugar, unsweetened cocoa, semisweet chocolate chips, and butter. Cook over medium heat, stirring constantly, until the mixture is smooth and the butter and chocolate have melted.

   - Remove from heat and stir in the milk. Gradually whisk in the flour until fully incorporated.

   - In a separate bowl, beat the egg and then slowly add it to the chocolate mixture, whisking constantly to avoid cooking the egg.

   - Pour the filling into the prepared crusts, filling each about 2/3 full.

4. Bake:

   - Bake the cups in the preheated oven for 15-18 minutes, or until the filling is set and slightly puffed.

   - Allow the cups to cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.

5. Finish:

   - Once cooled, dust the tops of the Peanut Butter Fudge Cups with powdered sugar.

   - Serve and enjoy the perfect combination of peanut butter crust and rich, fudgy filling.

These Peanut Butter Fudge Cups are a decadent treat that perfectly combines the beloved flavors of peanut butter and chocolate in a sophisticated, yet accessible dessert. Whether you're making them for a special occasion or just to satisfy a sweet craving, they’re sure to be a hit!