Chicken pot pie is a classic comfort food that has warmed hearts and homes for generations. With its rich, creamy filling and tender vegetables, it's no wonder that it remains a favorite in many households. This Chicken Pot Pie Noodles recipe takes all the comforting flavors of traditional chicken pot pie and transforms them into an easy, one-pot skillet meal. Imagine the creamy sauce, the savory chicken, and the hearty vegetables all combined with soft, tender egg noodles—this dish is the epitome of cozy, home-cooked goodness.

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This recipe is perfect for those busy weeknights when you want something comforting and satisfying but don’t have the time or energy to fuss over multiple dishes. By cooking everything in one skillet, you not only save time on cleanup but also allow the flavors to meld together beautifully, creating a dish that’s rich in taste and texture. The egg noodles soak up the creamy sauce, becoming infused with the flavors of the chicken, vegetables, and herbs, while the peas and carrots add a pop of color and sweetness that makes every bite a delight.

One of the best parts about this dish is its versatility. You can easily swap out the vegetables for whatever you have on hand or even add a bit of cheese for extra richness. The result is a meal that’s both hearty and adaptable, making it a perfect addition to your weeknight dinner rotation. Whether you’re serving it to your family or enjoying it on your own, this Chicken Pot Pie Noodles dish is sure to become a favorite.

Serving Suggestions:

- Serve this Chicken Pot Pie Noodles dish with a side of crusty bread to soak up the creamy sauce.

- For a touch of freshness, garnish with chopped parsley or a squeeze of lemon juice just before serving.

- Pair it with a simple green salad dressed in a light vinaigrette to balance out the richness of the dish.

Nutritional Information (per serving, based on 6 servings):

• • - Calories: 410
  • - Total Fat: 16g
  • - Saturated Fat: 8g
  • - Cholesterol: 95mg
  • - Sodium: 680mg
  • - Total Carbohydrates: 42g
  • - Dietary Fiber: 4g
  • - Sugars: 6g
  • - Protein: 25g

Storage Information:

- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to loosen the sauce if necessary.

- This dish is best enjoyed fresh, but it can also be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

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Chicken Pot Pie Noodles Recipe

Ingredients:

• - 2 tablespoons butter
• - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• - 1 small onion, diced
• - 2 cloves garlic, minced
• - 1 1/2 cups frozen peas and carrots mix
• - 1 cup frozen corn
• - 1/4 cup all-purpose flour
• - 3 cups chicken broth
• - 1 cup heavy cream
• - 8 ounces egg noodles
• - 1 teaspoon dried thyme
• - 1/2 teaspoon dried rosemary
• - Salt and pepper to taste

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes.

2. Add the diced onion and minced garlic to the skillet. Cook for another 2-3 minutes, or until the onion is softened and fragrant.

3. Stir in the frozen peas, carrots, and corn. Cook for another 2 minutes, allowing the vegetables to thaw and begin to cook.

4. Sprinkle the flour over the chicken and vegetables, stirring to coat evenly. Cook for 1-2 minutes to eliminate the raw flour taste.

5. Gradually pour in the chicken broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until it begins to thicken, about 3-4 minutes.

6. Stir in the heavy cream, thyme, and rosemary. Season with salt and pepper to taste.

7. Add the egg noodles to the skillet, making sure they are submerged in the sauce. Cover the skillet and cook for 10-12 minutes, stirring occasionally, until the noodles are tender and have absorbed some of the sauce.

8. Once the noodles are cooked, remove the skillet from the heat and let the dish rest for a few minutes to thicken. 

9. Serve the Chicken Pot Pie Noodles hot, garnished with additional fresh herbs if desired.

This Chicken Pot Pie Noodles dish is a wonderful blend of creamy comfort and hearty satisfaction, all cooked up in one convenient skillet. With its rich flavors and simple preparation, it’s sure to become a go-to recipe for any night of the week. Enjoy the ease and warmth of this comforting meal with your loved ones.