Maple Bacon Crack is the ultimate treat for anyone who loves the irresistible combination of sweet and savory flavors. This snack, often referred to as "crack" because of its addictive nature, perfectly balances the rich, smoky taste of bacon with the sweetness of maple syrup and brown sugar. It's the kind of dish that disappears quickly at parties and leaves everyone asking for the recipe. The texture is a delightful contrast, with a crispy base layer topped with crunchy pecans, sticky caramelized sugar, and bits of crispy bacon, making each bite a flavor explosion.

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The origins of combining sweet and savory flavors can be traced back to various culinary traditions, but few combinations are as beloved as maple and bacon. The smoky, salty bacon pairs beautifully with the sweetness of maple syrup, creating a flavor profile that is both comforting and indulgent. This Maple Bacon Crack recipe takes that classic pairing and elevates it with the addition of pecans and a buttery base, resulting in a treat that’s as satisfying to eat as it is to make.

Perfect for holiday gatherings, game day snacks, or just a special treat, Maple Bacon Crack is incredibly easy to make, yet it yields impressive results. The combination of textures and flavors is sure to satisfy any craving, making it a favorite among both adults and kids alike. Once you try it, you’ll understand why this snack has such a devoted following.

Serving Suggestions:

- Serve Maple Bacon Crack as an appetizer at parties or gatherings, where it will surely be the star of the snack table.

- Package it in small bags or containers to give as a homemade gift during the holidays.

- Enjoy it with a hot cup of coffee or a cold glass of milk for a satisfying snack at any time of day.

Nutritional Information (per serving, based on 16 servings):

• • Calories: 220
  • Total Fat: 15g
  • Saturated Fat: 6g
  • Cholesterol: 25mg
  • Sodium: 240mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 1g
  • Sugars: 12g
  • Protein: 4g

Storage Information:

- Store any leftovers in an airtight container at room temperature for up to 5 days.

- This snack can also be frozen for up to 1 month. Thaw at room temperature before serving.

- To keep the bacon crispy, avoid refrigerating, as the moisture can soften the bacon.

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Maple Bacon Crack Recipe

Ingredients:

For the Base:

• 1 can (8 oz) refrigerated crescent roll dough
• 1/2 cup unsalted butter
• 1/2 cup brown sugar, packed

For the Topping:

• 1/2 cup pure maple syrup
• 1/2 cup brown sugar, packed
• 1 cup chopped pecans
• 8 slices of bacon, cooked and crumbled
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C). Line a 9x13-inch baking pan with aluminum foil and lightly grease it with cooking spray. Unroll the crescent roll dough and press it into the bottom of the prepared baking pan, ensuring it covers the entire surface.

2. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and cook, stirring constantly, until the mixture begins to bubble. Continue to cook for 2-3 minutes, until the mixture thickens slightly.

3. Pour the butter and brown sugar mixture evenly over the crescent roll dough. Use a spatula to spread it out if needed, ensuring all the dough is coated.

4. Place the pan in the preheated oven and bake for 5-7 minutes, or until the caramel topping is bubbly and the dough is slightly golden.

5. While the base is baking, prepare the topping. In a small saucepan, combine the maple syrup, brown sugar, vanilla extract, and a pinch of salt. Bring to a simmer over medium heat, stirring occasionally. Let the mixture simmer for about 3 minutes, until it thickens slightly.

6. Remove the baking pan from the oven and sprinkle the chopped pecans and crumbled bacon evenly over the top of the caramel-coated dough.

7. Pour the maple syrup mixture over the pecans and bacon, making sure everything is evenly coated.

8. Return the pan to the oven and bake for an additional 10-12 minutes, or until the topping is bubbly and the edges are golden brown.

9. Remove the pan from the oven and let the Maple Bacon Crack cool completely in the pan. Once cooled, lift the foil out of the pan and break the crack into pieces.

This Maple Bacon Crack is a deliciously addictive treat that combines the best of sweet and savory flavors. With its crispy base, crunchy pecans, and rich bacon topping, it’s sure to be a hit wherever you serve it. Enjoy this indulgent snack, and be prepared to make it again and again!