Tomato & Pimento Cheese Fritters are a Southern-inspired treat that combines the tangy flavor of tomatoes with the creamy, sharp taste of pimento cheese. These fritters are golden brown on the outside, with a soft and flavorful center, making them an irresistible snack or appetizer. The combination of ingredients creates a rich and satisfying dish that’s both comforting and indulgent.

Photo bypinterest

Perfect for serving at brunch, as a party appetizer, or as a side dish with your favorite Southern meal, these fritters are easy to make and sure to impress. The air fryer method ensures they come out crispy without the excess oil of traditional frying, making them a slightly lighter option that doesn’t sacrifice flavor.

Serving Suggestions:

- Serve Tomato & Pimento Cheese Fritters with a tangy dipping sauce, like remoulade or a simple ranch dressing.

- Pair them with a fresh salad or a bowl of soup for a satisfying meal.

- Enjoy them as a snack with a cold glass of iced tea or a refreshing lemonade.

Nutritional Information (per serving, based on 12 servings):

• • Calories: 130
  • Total Fat: 9g
  • Saturated Fat: 4g
  • Cholesterol: 25mg
  • Sodium: 300mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 4g

Storage Information:

- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat in the air fryer at 350°F (175°C) for 3-5 minutes until warmed through and crispy.

- These fritters can also be frozen for up to 2 months. Reheat directly from frozen in the air fryer for about 8-10 minutes.

Homemade Pimento Cheese Recipe - click HERE

Photo bypinterest

Tomato & Pimento Cheese Fritters Recipe

Ingredients:

• - 1 cup pimento cheese, homemade (recipe here) or store-bought
• - 1/2 cup fresh tomatoes, finely diced
• - 1/2 cup all-purpose flour
• - 1/2 cup cornmeal
• - 1/2 teaspoon baking powder
• - 1/4 teaspoon garlic powder
• - 1/4 teaspoon onion powder
• - 1/4 teaspoon salt
• - 1/4 teaspoon black pepper
• - 1/4 cup buttermilk
• - 1 large egg
• - 1/4 cup green onions, chopped (optional)
• - Cooking spray

Instructions:

1. Preheat your air fryer to 375°F (190°C) for about 5 minutes.

2. In a large bowl, combine the flour, cornmeal, baking powder, garlic powder, onion powder, salt, and black pepper.

3. In a separate bowl, whisk together the buttermilk and egg. Stir in the pimento cheese, diced tomatoes, and green onions if using.

4. Add the wet ingredients to the dry ingredients, stirring just until combined. Be careful not to overmix the batter.

5. Lightly grease the air fryer basket with cooking spray. Using a spoon or small scoop, form the batter into small patties, about 2 inches in diameter, and place them in the air fryer basket. Make sure they are not touching.

6. Spray the tops of the fritters with a light coat of cooking spray to help them crisp up.

7. Air fry the fritters at 375°F (190°C) for 8-10 minutes, flipping halfway through, until golden brown and crispy on the outside.

8. Carefully remove the fritters from the air fryer and let them cool slightly on a wire rack before serving.

These Tomato & Pimento Cheese Fritters are a delightful combination of crispy exterior and soft, cheesy interior, perfectly mimicking the look of the photo provided. Serve them hot and enjoy the burst of flavors in every bite!