Slow Cooker Mongolian Beef is a mouthwatering dish that combines tender slices of beef with a rich, savory sauce. The slow cooking process allows the flavors to develop fully, resulting in a dish that’s packed with deep, delicious flavors. The beef becomes incredibly tender, absorbing the sweet and savory notes of soy sauce, garlic, ginger, and brown sugar, creating a perfect balance of flavors that will satisfy any craving.

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This dish is ideal for busy days when you want a homemade meal without spending hours in the kitchen. Simply prepare the ingredients, let the slow cooker work its magic, and enjoy a restaurant-quality dish at home. The sauce thickens to a perfect consistency, coating the beef and adding a beautiful glossy finish that makes this dish as visually appealing as it is tasty.

Perfect for weeknight dinners, family gatherings, or even meal prep, Slow Cooker Mongolian Beef is versatile and pairs well with a variety of sides. Serve it over rice or noodles to soak up the delicious sauce, and garnish with green onions for a fresh, vibrant finish.

Serving Suggestions:

- Serve Slow Cooker Mongolian Beef over steamed white rice or cooked noodles for a complete meal.

- Pair it with steamed or stir-fried vegetables like broccoli, snap peas, or bell peppers.

- Garnish with freshly chopped green onions or sesame seeds for added flavor and texture.

Nutritional Information (per serving, based on 6 servings):

• • Calories: 320
  • Total Fat: 12g
  • Saturated Fat: 4g
  • Cholesterol: 70mg
  • Sodium: 780mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 1g
  • Sugars: 15g
  • Protein: 28g

Storage Information:

- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to thin the sauce.

- This dish can also be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.

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Slow Cooker Mongolian Beef Recipe

Ingredients:

• - 1 1/2 lbs flank steak, thinly sliced against the grain
• - 1/4 cup cornstarch
• - 1/2 cup soy sauce (low sodium preferred)
• - 1/2 cup brown sugar, packed
• - 1/4 cup hoisin sauce
• - 1 tablespoon minced garlic
• - 1 tablespoon minced ginger
• - 1/2 teaspoon red pepper flakes (optional for heat)
• - 1/2 cup water
• - 1/4 cup green onions, sliced (plus more for garnish)
• - 1 tablespoon sesame oil (optional)

Instructions:

1. In a large bowl, toss the thinly sliced flank steak with cornstarch until evenly coated. This will help the beef stay tender and give the sauce a silky texture.

2. In the slow cooker, combine the soy sauce, brown sugar, hoisin sauce, minced garlic, minced ginger, red pepper flakes (if using), and water. Stir until the sugar is dissolved and the sauce is well mixed.

3. Add the coated flank steak to the slow cooker, ensuring the beef is fully submerged in the sauce. Add the sliced green onions and sesame oil if using.

4. Cover and cook on low for 4-5 hours, or on high for 2-3 hours, until the beef is tender and the sauce has thickened.

5. Once cooked, give the beef a gentle stir to ensure it is well coated in the sauce. Serve hot over rice or noodles, garnished with additional green onions if desired.

Slow Cooker Mongolian Beef is a simple yet flavorful dish that brings the delicious taste of your favorite takeout to your kitchen. Enjoy the tender, juicy beef in a rich sauce, perfect for any occasion!