Slow Cooker Pineapple BBQ Meatballs are the perfect blend of sweet and savory flavors, making them a hit at any gathering. These tender meatballs are coated in a rich barbecue sauce with juicy pineapple chunks, adding a tropical twist that pairs beautifully with the smoky, tangy sauce. Cooking them in a slow cooker allows the flavors to meld together, creating a dish that’s both delicious and easy to prepare.

Photo bypinterest

Whether you’re hosting a party, preparing a family dinner, or looking for a simple yet flavorful dish, these Pineapple BBQ Meatballs are sure to impress. The combination of flavors is both comforting and unique, offering a balance of sweetness from the pineapple and richness from the barbecue sauce. Plus, the slow cooker does all the work, freeing you up to enjoy the event or relax while dinner cooks.

Serving Suggestions:

- Serve Slow Cooker Pineapple BBQ Meatballs as an appetizer with toothpicks for easy eating.

- Pair them with steamed rice or mashed potatoes for a satisfying main course.

- Garnish with chopped cilantro or green onions for a fresh, vibrant finish.

Nutritional Information (per serving, based on 8 servings):

• • Calories: 290  
  • Total Fat: 15g  
  • Saturated Fat: 6g  
  • Cholesterol: 55mg  
  • Sodium: 620mg  
  • Total Carbohydrates: 25g  
  • Dietary Fiber: 1g  
  • Sugars: 18g  
  • Protein: 12g

Storage Information:

- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat gently in the slow cooker or on the stovetop until warmed through.

- These meatballs can also be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.

Photo bypinterest

Slow Cooker Pineapple BBQ Meatballs Recipe

Ingredients:

• - 1 1/2 lbs ground beef or turkey
• - 1/2 cup breadcrumbs
• - 1/4 cup milk
• - 1 egg
• - 1/2 teaspoon garlic powder
• - 1/2 teaspoon onion powder
• - 1/2 teaspoon salt
• - 1/4 teaspoon black pepper
• - 2 cups barbecue sauce
• - 1 cup pineapple chunks (fresh or canned, drained)
• - 1/4 cup pineapple juice (reserved from the can if using canned pineapple)
• - 1 tablespoon soy sauce (optional)
• - 1 tablespoon brown sugar (optional for extra sweetness)
• - 1/4 cup chopped cilantro or green onions (for garnish)

Instructions:

1. In a large bowl, combine the ground beef or turkey, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

2. Form the mixture into 1-inch meatballs and place them on a baking sheet. This recipe should make about 24 meatballs.

3. In a separate bowl, mix together the barbecue sauce, pineapple chunks, pineapple juice, soy sauce (if using), and brown sugar (if using) until well combined.

4. Place the meatballs in the slow cooker and pour the pineapple BBQ sauce mixture over the top, ensuring the meatballs are evenly coated.

5. Cover and cook on low for 4-5 hours, or on high for 2-3 hours, until the meatballs are cooked through and tender.

6. Once cooked, give the meatballs a gentle stir to ensure they are well coated in the sauce. Garnish with chopped cilantro or green onions before serving.

Slow Cooker Pineapple BBQ Meatballs offer a delicious balance of sweet and tangy flavors that will make them the star of any meal. Serve them as a crowd-pleasing appetizer or a flavorful main dish, and enjoy the ease of preparation that comes with using a slow cooker.