Texas Trash Dip is the kind of hearty, cheesy, and utterly addictive dish that you’ll want to bring to every party, game day gathering, or casual get-together. This warm and comforting dip combines layers of seasoned ground beef, creamy refried beans, tangy sour cream, and loads of melted cheese, creating a rich and satisfying flavor explosion with every bite. It’s a crowd-pleaser that’s sure to disappear fast, leaving everyone asking for the recipe.

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What makes Texas Trash Dip truly special is its perfect blend of textures and flavors. The creamy, cheesy base is balanced by the savory ground beef and the slight kick of spices, while the toppings of fresh tomatoes, green onions, and jalapeños add a refreshing contrast to the richness of the dip. It’s a versatile dish that pairs beautifully with crunchy tortilla chips, but you can also serve it with fresh veggies or even use it as a filling for tacos or burritos.

Whether you’re looking to impress your guests or just craving something indulgent and comforting, Texas Trash Dip is a must-try. Its simple ingredients and easy preparation make it a go-to recipe that you’ll want to make again and again.

Serving Suggestions:

- Serve Texas Trash Dip with a big bowl of tortilla chips for dipping, perfect for parties or game days.

- Pair it with fresh vegetables like carrot sticks, celery, or bell pepper slices for a lighter option.

- Use the dip as a filling for soft tacos, burritos, or even a topping for baked potatoes.

Nutritional Information (per serving, based on 8 servings):

• • Calories: 400  
  • Total Fat: 28g  
  • Saturated Fat: 15g  
  • Cholesterol: 75mg  
  • Sodium: 880mg  
  • Total Carbohydrates: 20g  
  • Dietary Fiber: 4g  
  • Sugars: 3g  
  • Protein: 18g

Storage Information:

- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat in the oven at 350°F (175°C) for 10-12 minutes, or until heated through and bubbly.

- This dip can also be frozen for up to 1 month. Thaw in the refrigerator overnight before reheating.

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Texas Trash Dip Recipe

Ingredients:

• - 1 lb ground beef
• - 1 packet taco seasoning
• - 1 can (16 oz) refried beans
• - 1 package (8 oz) cream cheese, softened
• - 1 cup sour cream
• - 2 cups shredded Mexican blend cheese
• - 1 cup shredded cheddar cheese
• - 1 can (4 oz) diced green chilies
• - 1/4 cup diced tomatoes
• - 1/4 cup sliced green onions
• - 1/4 cup chopped jalapeños (optional, for extra heat)
• - Tortilla chips, for serving

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a large baking dish.

2. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat, then stir in the taco seasoning and 1/4 cup of water. Cook for another 2-3 minutes until the seasoning is well incorporated.

3. In a large bowl, mix together the refried beans, softened cream cheese, and sour cream until smooth and well combined.

4. Spread the bean mixture evenly into the bottom of the prepared baking dish. Layer the seasoned ground beef on top of the beans.

5. Sprinkle the shredded Mexican blend cheese and cheddar cheese over the beef layer, then top with the diced green chilies.

6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

7. Remove from the oven and top with diced tomatoes, sliced green onions, and chopped jalapeños if desired.

8. Serve the Texas Trash Dip hot, with tortilla chips on the side for dipping. Enjoy the melty, cheesy goodness!

This Texas Trash Dip is the perfect dish for any occasion where you want to bring something indulgent, satisfying, and irresistibly delicious. Whether you’re watching the big game or just hanging out with friends, this dip is sure to be a hit!