Cheddar Ranch Cheese Ball is the ultimate appetizer that combines the creamy richness of cheese with the tangy, herby flavors of ranch seasoning. This easy-to-make cheese ball is packed with shredded cheddar, cream cheese, and a hint of garlic, all rolled together and coated with a blend of crispy bacon, fresh green onions, and more cheese for that extra indulgence. Whether you’re hosting a party, preparing for a holiday gathering, or just looking for a delicious snack, this cheese ball is sure to be a hit with everyone.

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The beauty of this Cheddar Ranch Cheese Ball lies in its simplicity and the burst of flavors that each bite delivers. The ranch seasoning infuses the cheese with a delightful tanginess that perfectly complements the sharpness of the cheddar and the creaminess of the cream cheese. The added crunch from the bacon and the freshness of the green onions take this cheese ball to the next level, making it an irresistible treat that your guests will love. Serve it with crackers, pretzels, or fresh veggies, and watch it disappear in no time.

This cheese ball is not only easy to make but also versatile, allowing you to customize it with your favorite mix-ins or coatings. It’s a great make-ahead dish that can be prepared the day before and refrigerated until you’re ready to serve, making it a convenient and impressive addition to any event.

Serving Suggestions:

- Serve Cheddar Ranch Cheese Ball with a variety of crackers, such as buttery Ritz or crunchy whole grain options.

- Pair it with fresh vegetable sticks like celery, carrots, or bell peppers for a lighter, crunchy contrast.

- Use it as a spread for sandwiches or wraps to add a creamy, tangy flavor boost.

Nutritional Information (per serving, based on 10 servings):

• • Calories: 220  
  • Total Fat: 18g  
  • Saturated Fat: 10g  
  • Cholesterol: 45mg  
  • Sodium: 360mg  
  • Total Carbohydrates: 3g  
  • Dietary Fiber: 0g  
  • Sugars: 2g  
  • Protein: 8g

Storage Information:

- Store any leftovers in an airtight container in the refrigerator for up to 5 days.

- This cheese ball can be made ahead and refrigerated for up to 2 days before serving.

- For best results, let the cheese ball sit at room temperature for about 15 minutes before serving to soften slightly.

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Cheddar Ranch Cheese Ball Recipe

Ingredients:

• - 2 packages (8 oz each) cream cheese, softened
• - 2 cups shredded sharp cheddar cheese
• - 1 packet ranch seasoning mix
• - 1 teaspoon garlic powder
• - 1/4 cup chopped green onions
• - 1/4 cup cooked and crumbled bacon
• - 1/4 cup chopped parsley or additional green onions (for coating)
• - Crackers, pretzels, or vegetables for serving

Instructions:

1. In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, ranch seasoning mix, and garlic powder. Mix until well combined and smooth.

2. Stir in the chopped green onions and crumbled bacon until evenly distributed throughout the cheese mixture.

3. Shape the mixture into a ball using your hands or a piece of plastic wrap. If the mixture is too soft to form into a ball, refrigerate for 15-20 minutes until it firms up slightly.

4. On a large plate, combine the chopped parsley or additional green onions. Roll the cheese ball in the parsley mixture until fully coated.

5. Once the cheese ball is coated, wrap it in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the ball to firm up.

6. Before serving, remove the cheese ball from the refrigerator and let it sit at room temperature for about 15 minutes. Serve with your choice of crackers, pretzels, or fresh vegetables.

This Cheddar Ranch Cheese Ball is a flavorful, crowd-pleasing appetizer that’s perfect for any occasion. Its creamy, tangy, and savory taste will have everyone coming back for more!