Amish Country Casserole is the epitome of comforting, homestyle cooking. This dish brings together tender egg noodles, savory ground beef, and a rich, creamy sauce that will warm you from the inside out. The combination of perfectly cooked noodles and seasoned beef, enveloped in a sauce that’s both tomatoey and creamy, makes this casserole a family favorite that’s sure to please even the pickiest eaters.

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The secret to the irresistible flavor of Amish Country Casserole lies in its simple yet effective ingredients that come together to create a dish that’s greater than the sum of its parts. The rich, tomato sweetness of the sauce pairs beautifully with the creaminess of the mushroom soup, while the Worcestershire sauce adds a subtle depth that enhances the beefy goodness. Topped with a generous sprinkle of Parmesan cheese, the casserole bakes to a golden-brown perfection, creating a crust that’s both cheesy and slightly crispy, adding the perfect finishing touch to this already delightful dish.

Whether you’re looking for a dish that’s easy to make on a busy weeknight or something comforting to bring to a potluck, Amish Country Casserole is the perfect choice. It’s a versatile dish that pairs well with a variety of sides, from a fresh green salad to a slice of crusty bread, making it an ideal meal for any occasion.

Serving Suggestions:

- Serve Amish Country Casserole with a simple green salad dressed in a light vinaigrette to balance the richness of the dish.

- Pair it with steamed vegetables like broccoli or green beans for a well-rounded meal.

- Enjoy it with a slice of warm, crusty bread to soak up the delicious sauce.

Nutritional Information (per serving, based on 6 servings):

• • Calories: 450  
  • Total Fat: 22g  
  • Saturated Fat: 10g  
  • Cholesterol: 80mg  
  • Sodium: 850mg  
  • Total Carbohydrates: 40g  
  • Dietary Fiber: 3g  
  • Sugars: 6g  
  • Protein: 22g

Storage Information:

- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat in the oven at 350°F (175°C) for 15-20 minutes, or until heated through.

- This casserole can also be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.

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Amish Country Casserole Recipe

Ingredients:

• - 12 oz egg noodles
• - 1 lb ground beef
• - 1 medium onion, chopped
• - 2 cloves garlic, minced
• - 1 can (10.5 oz) condensed tomato soup
• - 1 can (10.5 oz) cream of mushroom soup
• - 1/2 cup milk
• - 1 tablespoon Worcestershire sauce
• - 1 teaspoon salt
• - 1/2 teaspoon black pepper
• - 1/2 teaspoon garlic powder
• - 1 teaspoon dried onion flakes
• - 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

2. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

3. In a large skillet over medium heat, cook the ground beef until browned, breaking it up into crumbles as it cooks. Drain any excess fat.

4. Add the chopped onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes, or until the onion is softened and the garlic is fragrant.

5. Stir in the condensed tomato soup, cream of mushroom soup, milk, Worcestershire sauce, salt, black pepper, garlic powder, and dried onion flakes. Mix until well combined.

6. Add the cooked egg noodles to the skillet and stir to coat them evenly with the sauce.

7. Pour the noodle and beef mixture into the prepared baking dish. Sprinkle the grated Parmesan cheese evenly over the top.

8. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is golden brown.

9. Remove from the oven and let the casserole cool slightly before serving.

This Amish Country Casserole is a hearty, comforting dish that’s sure to become a staple in your home. With its rich, creamy sauce and savory beef, it’s the perfect meal to enjoy with family and friends!