Cream Cheese Peach Pie is the kind of dessert that combines the best of both worlds: the luscious creaminess of a cheesecake and the sweet, juicy flavor of ripe peaches. This dessert is perfect for summer gatherings, family dinners, or anytime you want to treat yourself and your loved ones to something truly special. The layers of creamy filling, fresh peaches, and buttery crumb topping come together to create a dessert that’s both indulgent and refreshing, making it an irresistible choice for any occasion.

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The magic of Cream Cheese Peach Pie lies in its balance of textures and flavors. The buttery crust provides a sturdy base that holds up to the creamy, tangy filling, while the sweet peaches add a burst of fruity freshness that lightens the richness of the cream cheese. Each bite offers a delightful contrast of crunchy, creamy, and juicy, making it a dessert that’s both satisfying and light on the palate. The crumb topping, made from cake mix, adds a sweet and slightly crunchy layer that perfectly complements the soft filling underneath. It’s a dessert that’s as pleasing to the eyes as it is to the taste buds, making it the perfect finale for any meal.

What’s even better about this dessert is how easy it is to make. With just a few simple ingredients and some time in the oven, you can create a dessert that looks and tastes like it came from a bakery. It’s a great make-ahead dish that can be prepared the day before and chilled until you’re ready to serve, making it convenient and stress-free for entertaining.

Serving Suggestions:

- Serve Cream Cheese Peach Pie chilled, with a dollop of whipped cream on top for an extra touch of indulgence.

- Pair it with a scoop of vanilla ice cream for a classic combination that’s hard to beat.

- Garnish with a few fresh peach slices or a sprinkle of cinnamon to enhance the presentation and flavor.

Nutritional Information (per serving, based on 12 servings):

• • Calories: 280  
  • Total Fat: 18g  
  • Saturated Fat: 10g  
  • Cholesterol: 55mg  
  • Sodium: 220mg  
  • Total Carbohydrates: 25g  
  • Dietary Fiber: 1g  
  • Sugars: 15g  
  • Protein: 4g

Storage Information:

- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- This dessert can be made ahead and refrigerated for up to 24 hours before serving.

- For best results, let the dessert sit at room temperature for about 10 minutes before serving to soften slightly.

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Cream Cheese Peach Pie Recipe

Ingredients:

• - 1 package (8 oz) cream cheese, softened
• - 1/2 cup granulated sugar
• - 1 teaspoon vanilla extract
• - 1 can (15 oz) sliced peaches, drained
• - 1/2 cup sour cream
• - 1/4 cup butter, melted
• - 1 package (9 oz) yellow cake mix
• - 1/2 teaspoon cinnamon (optional, for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

2. In a medium mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.

3. Spread the cream cheese mixture evenly over the bottom of the prepared baking dish.

4. Arrange the drained peach slices over the cream cheese layer, spreading them out evenly.

5. In a separate bowl, mix the sour cream and melted butter until combined. Pour this mixture over the peaches, spreading it out evenly.

6. To make the crumb topping, take the yellow cake mix and mix it with the remaining melted butter until crumbs form. Sprinkle these crumbs evenly over the sour cream layer.

7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is set.

8. Remove the dessert from the oven and let it cool to room temperature. For best results, refrigerate for at least 2 hours before serving.

9. Before serving, you can sprinkle a bit of cinnamon over the top or garnish with additional peach slices if desired.

Cream Cheese Peach Pie is a dessert that’s sure to impress with its creamy layers, sweet peaches, and buttery crumb topping. It’s a delightful treat that’s perfect for any occasion, offering a combination of flavors and textures that everyone will love!