Butterfinger Fudge is the ultimate indulgence for anyone who loves the classic combination of creamy fudge and the irresistible crunch of Butterfinger candy bars. This dessert is perfect for holidays, parties, or just when you want to treat yourself to something truly decadent. The smooth, melt-in-your-mouth fudge is packed with bits of Butterfinger, creating a delightful contrast between the rich, velvety texture of the fudge and the crispy, peanut buttery crunch of the candy. Topped with a drizzle of chocolate, this fudge is as beautiful as it is delicious.

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The magic of Butterfinger Fudge lies in its simplicity and the way the flavors and textures come together. The base of the fudge is made with a combination of sweetened condensed milk and white chocolate, which creates a creamy, rich foundation that perfectly complements the bold flavor of the Butterfinger pieces. As the fudge sets, the Butterfinger bits soften slightly, but still retain their signature crunch, providing a delightful textural contrast in every bite. The chocolate drizzle on top adds a touch of elegance and extra chocolatey goodness that makes this fudge absolutely irresistible.

What’s even better about this fudge is how easy it is to make. With just a few ingredients and no need for a candy thermometer, you can whip up a batch of this delectable treat in no time. It’s a great make-ahead dessert that can be stored for days, making it perfect for gift-giving or simply keeping on hand for when the craving strikes.

Serving Suggestions:

- Serve Butterfinger Fudge in small squares as a sweet treat at parties or gatherings.

- Pair it with a cup of coffee or hot cocoa for a delightful afternoon snack.

- Package it in a decorative tin or box to give as a homemade gift during the holidays.

Nutritional Information (per serving, based on 20 servings):

• • Calories: 200  
  • Total Fat: 10g  
  • Saturated Fat: 6g  
  • Cholesterol: 10mg  
  • Sodium: 70mg  
  • Total Carbohydrates: 28g  
  • Dietary Fiber: 1g  
  • Sugars: 24g  
  • Protein: 2g

Storage Information:

- Store any leftovers in an airtight container at room temperature for up to 1 week.

- This fudge can also be stored in the refrigerator for up to 2 weeks, though it’s best enjoyed at room temperature.

- For longer storage, freeze the fudge in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.

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Butterfinger Fudge Recipe

Ingredients:

• - 1 can (14 oz) sweetened condensed milk
• - 2 cups white chocolate chips
• - 1 teaspoon vanilla extract
• - 1 1/2 cups chopped Butterfinger candy bars
• - 1/2 cup semisweet chocolate chips (for drizzle)

Instructions:

1. Line an 8x8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later.

2. In a medium saucepan over low heat, combine the sweetened condensed milk and white chocolate chips. Stir constantly until the chocolate is fully melted and the mixture is smooth and creamy.

3. Remove the saucepan from the heat and stir in the vanilla extract. Gently fold in the chopped Butterfinger candy bars until evenly distributed throughout the fudge mixture.

4. Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.

5. In a microwave-safe bowl, melt the semisweet chocolate chips in 20-second intervals, stirring between each, until fully melted and smooth.

6. Drizzle the melted chocolate over the top of the fudge, using a spoon or a piping bag for more control.

7. Refrigerate the fudge for at least 2 hours, or until it is fully set.

8. Once the fudge is set, lift it out of the baking dish using the parchment paper overhang and cut it into small squares.

Butterfinger Fudge is a rich, creamy, and crunchy treat that’s perfect for satisfying your sweet tooth. With its smooth fudge base and crispy Butterfinger bits, it’s a dessert that everyone will love!