Kentucky Butter Cake Cookies are a delightful twist on the classic Southern butter cake, transforming it into perfectly soft, melt-in-your-mouth cookies that are just as irresistible as their cake counterpart. These cookies are rich, buttery, and infused with a hint of vanilla, capturing all the flavors of the traditional cake in a portable, bite-sized treat. What makes them even more special is the sweet, buttery glaze that’s drizzled over the top, seeping into every crack and crevice, creating a cookie that’s not only deliciously tender but also incredibly flavorful.

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The magic of Kentucky Butter Cake Cookies lies in their simplicity. Made with basic pantry ingredients, these cookies come together quickly, yet they deliver a taste that’s anything but ordinary. The buttery flavor is the star of the show, enhanced by a touch of vanilla and sugar, while the glaze adds an extra layer of sweetness and moisture that makes these cookies truly decadent. Perfect for any occasion, from a casual afternoon snack to an elegant dessert for entertaining, these cookies are sure to become a favorite in your household.

Serving Suggestions:

- Serve Kentucky Butter Cake Cookies with a cup of hot coffee or tea for a comforting afternoon treat.

- Pair them with a scoop of vanilla ice cream for a simple yet indulgent dessert.

- Pack them up in a pretty tin or box to give as a homemade gift during the holidays.

Nutritional Information (per serving, based on 20 servings):

• • Calories: 190  
  • Total Fat: 10g  
  • Saturated Fat: 6g  
  • Cholesterol: 30mg  
  • Sodium: 150mg  
  • Total Carbohydrates: 23g  
  • Dietary Fiber: 0g  
  • Sugars: 16g  
  • Protein: 2g

Storage Information:

- Store any leftovers in an airtight container at room temperature for up to 3 days.

- These cookies can also be stored in the refrigerator for up to a week, though they’re best enjoyed at room temperature.

- For longer storage, freeze the cookies in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.

Kentucky Butter Cake Cookies Recipe

Ingredients:

• - 1 cup unsalted butter, softened
• - 1 cup granulated sugar
• - 2 large eggs
• - 2 teaspoons vanilla extract
• - 2 1/2 cups all-purpose flour
• - 1 teaspoon baking powder
• - 1/2 teaspoon baking soda
• - 1/2 teaspoon salt

For the Glaze:

• - 1/4 cup unsalted butter, melted
• - 1/2 cup granulated sugar
• - 1 tablespoon water
• - 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.

7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

8. While the cookies are baking, prepare the glaze. In a small saucepan, melt the butter over medium heat. Stir in the granulated sugar and water, and cook until the sugar is dissolved. Remove from heat and stir in the vanilla extract.

9. As soon as the cookies come out of the oven, use a fork or skewer to poke a few holes in each cookie. Immediately drizzle the warm glaze over the cookies, allowing it to soak in.

10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Kentucky Butter Cake Cookies are the perfect combination of soft, buttery texture and sweet, sugary glaze. These cookies are sure to become a new favorite, capturing the essence of a classic cake in every delicious bite!