Classic Dandy Do Caramel Cookies are an indulgent treat that perfectly balances the rich, buttery flavor of a caramel base with the satisfying crunch of peanuts. These cookies are ideal for any occasion, whether you’re celebrating the holidays, gifting to friends, or just indulging in a sweet snack at home. The simplicity of the ingredients allows the deep, rich caramel flavor to shine, while the added nuts provide a delightful texture that complements the smooth caramel.

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These cookies are made using a base of round buttery crackers, which offer a crisp and sturdy foundation for the rich caramel topping. The caramel is created by blending sweetened condensed milk, brown sugar, and butter, creating a luxurious topping that perfectly complements the slightly salty crackers. Topped with chopped peanuts, these cookies are baked to perfection, resulting in a treat that is both visually appealing and deliciously satisfying.

Serving Suggestions:

- Pair Classic Dandy Do Caramel Cookies with a hot beverage like coffee or tea for a cozy treat.

- Package them in a festive tin or box to give as a thoughtful homemade gift.

- Enjoy them as a sweet ending to any meal, or as a snack during the day.

Nutritional Information (per serving, based on 24 cookies):

• Calories: 160
• Total Fat: 9g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 120mg
• Total Carbohydrates: 18g
• Dietary Fiber: 0g
• Sugars: 12g
• Protein: 2g

Storage Information:

- Store cookies in an airtight container at room temperature for up to 5 days.

- For extended storage, place them in the refrigerator for up to 1 week, though they are best served at room temperature.

- These cookies can also be frozen in a freezer-safe container for up to 2 months. Allow them to thaw at room temperature before serving.

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Classic Dandy Do Caramel Cookies Recipe

Ingredients:

• - 1 (14 ounces) can sweetened condensed milk
• - 1/3 cup unsalted butter
• - 1/3 cup packed brown sugar
• - 3 tablespoons milk
• - 1 teaspoon pure vanilla extract
• - 1 cup roughly chopped peanuts
• - 1–2 sleeves of your favorite round buttery crackers

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Arrange the round buttery crackers in a single layer on the prepared baking sheet. Set aside.

3. In a medium saucepan, melt the unsalted butter over medium heat. Stir in the brown sugar, milk, and sweetened condensed milk. Continue to stir constantly until the mixture begins to boil gently.

4. Once boiling, reduce the heat slightly and cook for an additional 3-5 minutes, stirring frequently, until the caramel thickens and takes on a golden hue. Remove from heat and mix in the vanilla extract.

5. Carefully spoon the warm caramel mixture over each cracker, spreading slightly to cover the surface. Sprinkle the chopped peanuts evenly over the caramel-topped crackers.

6. Transfer the baking sheet to the preheated oven and bake for 8-10 minutes, or until the caramel is bubbling and the edges of the cookies are lightly golden.

7. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Classic Dandy Do Caramel Cookies offer a delightful combination of sweet caramel and crunchy peanuts on a buttery cracker base, creating a treat that’s as enjoyable to make as it is to eat. Perfect for sharing or indulging on your own, these cookies are sure to become a favorite!