These Sweet & Salty Popcorn Cookies are the ultimate treat for those who love a combination of flavors and textures. Imagine the satisfying crunch of popcorn mixed with the sweetness of chocolate chips and the buttery richness of a classic cookie. These cookies are not only fun to make but also a delight to eat, bringing together the best of both worlds in every bite. The popcorn adds a light, airy crunch that contrasts perfectly with the soft, chewy cookie base, while the mix of sweet and salty flavors keeps you reaching for just one more.

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This recipe is a perfect way to use up leftover popcorn or to add a creative twist to your usual cookie routine. Whether you're making them for a movie night, a bake sale, or just because you're in the mood for something different, these cookies are sure to be a hit with kids and adults alike.

Serving Suggestions:

- Enjoy these Sweet & Salty Popcorn Cookies with a glass of cold milk or a cup of hot cocoa for the perfect movie night treat.

- Pack them in a decorative tin or bag to give as a fun and unique homemade gift.

- Serve them at your next party or gathering for a crowd-pleasing dessert that's sure to spark conversation.

Nutritional Information (per serving, based on 24 cookies):

• • Calories: 160  
  • Total Fat: 8g  
  • Saturated Fat: 4g  
  • Cholesterol: 20mg  
  • Sodium: 85mg  
  • Total Carbohydrates: 20g  
  • Dietary Fiber: 1g  
  • Sugars: 12g  
  • Protein: 2g

Storage Information:

- Store cookies in an airtight container at room temperature for up to 5 days.

- For longer storage, refrigerate the cookies for up to 1 week, though they’re best enjoyed at room temperature.

- These cookies can also be frozen in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.

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Sweet & Salty Popcorn Cookies Recipe

Ingredients:

• - 1/2 cup unsalted butter, room temperature
• - 1/2 cup granulated sugar
• - 1/2 cup light brown sugar, packed
• - 1 large egg
• - 1 teaspoon vanilla extract
• - 1 1/2 cups all-purpose flour
• - 1/2 teaspoon baking powder
• - 1/2 teaspoon baking soda
• - 1/4 teaspoon salt
• - 1 1/2 cups popped popcorn (lightly salted)
• - 1/2 cup semi-sweet chocolate chips
• - 1/2 cup white chocolate chips
• - 1/4 cup chopped nuts (optional)
• - 1/2 teaspoon sea salt (optional, for sprinkling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the room temperature butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.

3. Beat in the egg and vanilla extract until well combined.

4. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.

6. Gently fold in the popped popcorn, semi-sweet chocolate chips, and chopped nuts (if using) until evenly distributed throughout the dough.

7. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are still slightly soft.

9. If desired, sprinkle the tops of the cookies with a pinch of sea salt immediately after removing them from the oven.

10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Sweet & Salty Popcorn Cookies are the perfect combination of crunchy, chewy, sweet, and salty, making them a unique and delicious treat that’s sure to satisfy your cravings. Whether you're enjoying them at home or sharing them with friends, these cookies are guaranteed to be a hit!