Chocolate Chip Cookie Dough Fudge is an irresistible treat that perfectly combines the creamy richness of fudge with the familiar and comforting taste of chocolate chip cookie dough. This dessert brings together the best of both worlds, offering a smooth, melt-in-your-mouth texture filled with delightful bites of mini chocolate chips. Whether you’re making this for a special occasion, a gift, or just to satisfy your own sweet cravings, this fudge is sure to become a favorite. Its straightforward preparation and no-bake nature make it a go-to recipe for when you need a quick yet indulgent treat.

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The key to this fudge’s success is in balancing the sweetness of the white chocolate with the buttery flavor of the cookie dough. A touch of vanilla and a pinch of salt help to elevate the flavors, while the mini chocolate chips add a classic touch that’s sure to please cookie dough lovers. This recipe is not only easy to make but also offers versatility in how you can present and enjoy it.

Serving Suggestions:

- Enjoy Chocolate Chip Cookie Dough Fudge with a glass of milk or a hot cup of coffee for a delightful snack.

- Package the fudge in a decorative tin or box for a perfect homemade gift.

- Serve this fudge as a standout dessert at parties, gatherings, or holiday celebrations.

Nutritional Information (per serving, based on 36 pieces):

• • Calories: 140  
  • Total Fat: 7g  
  • Saturated Fat: 4g  
  • Cholesterol: 10mg  
  • Sodium: 45mg  
  • Total Carbohydrates: 19g  
  • Dietary Fiber: 0g  
  • Sugars: 18g  
  • Protein: 1g

Storage Information:

- Store fudge in an airtight container at room temperature for up to 5 days.

- For longer storage, refrigerate the fudge for up to 2 weeks, though it’s best enjoyed at room temperature.

- This fudge can also be frozen in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.

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Chocolate Chip Cookie Dough Fudge Recipe

Ingredients:

• - 1/2 cup unsalted butter, room temperature
• - 3/4 cup granulated sugar
• - 3/4 cup light brown sugar, packed
• - 1 teaspoon vanilla extract
• - 1/4 teaspoon salt
• - 1/4 cup milk
• - 2 cups all-purpose flour, heat-treated*
• - 1/2 cup sweetened condensed milk
• - 2 cups white chocolate chips
• - 1/2 cup mini chocolate chips (plus extra for topping)

*To heat-treat flour, spread it on a baking sheet and bake at 350°F (175°C) for 5 minutes to kill any bacteria.

Instructions:

1. Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.

2. In a large mixing bowl, cream together the room temperature butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes. Mix in the vanilla extract and salt until well combined.

3. Gradually add the heat-treated flour to the butter mixture, alternating with the milk, until fully incorporated. The dough should be thick and resemble cookie dough. Fold in 1/2 cup of mini chocolate chips.

4. In a medium saucepan, combine the sweetened condensed milk and white chocolate chips. Heat over low to medium heat, stirring constantly, until the chocolate chips are completely melted and the mixture is smooth.

5. Remove the saucepan from heat and allow the mixture to cool slightly. Once it has cooled a bit, fold the cookie dough mixture into the white chocolate mixture until well combined.

6. Pour the mixture into the prepared baking pan, spreading it evenly. Sprinkle extra mini chocolate chips on top for added texture and flavor.

7. Refrigerate the fudge for at least 2 hours, or until fully set.

8. Once set, remove the fudge from the pan using the parchment overhang, and cut it into squares.

Chocolate Chip Cookie Dough Fudge offers the best of cookie dough and fudge in one bite. Each piece is a perfect balance of creamy and chewy, with the familiar taste of chocolate chip cookies shining through. Perfect for sharing or enjoying as a sweet indulgence, this fudge will quickly become a favorite treat in your home!