Lemon Snickerdoodle Cookies are a refreshing variation on the classic snickerdoodle, offering a perfect balance of tart lemon flavor and sweet, chewy goodness. These cookies feature a soft and tender dough, enhanced with fresh lemon juice, zest, and a touch of lemon extract to create a burst of citrus in every bite. Rolled in a lemon-infused sugar coating and topped with a simple lemon icing, these cookies are both bright and satisfying, making them an ideal treat for any occasion.

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The secret to these cookies lies in their careful combination of ingredients, ensuring a perfect texture while delivering a vibrant lemon flavor. The cream of tartar adds a signature tang, while the fresh lemon juice and zest provide an unmistakable citrus punch. The optional lemon icing adds an extra layer of sweetness and visual appeal, making these cookies as delightful to look at as they are to eat.

Serving Suggestions:

- Enjoy these Lemon Snickerdoodle Cookies with a cup of hot tea or a chilled glass of lemonade for a refreshing treat.

- Pack them in a decorative tin or box to give as a thoughtful homemade gift.

- Serve them at your next spring or summer gathering for a bright, citrusy dessert that’s sure to impress.

Nutritional Information (per serving, based on 36 cookies):

• • Calories: 130
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 15mg
  • Sodium: 75mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 0g
  • Sugars: 13g
  • Protein: 1g

Storage Information:

- Store cookies in an airtight container at room temperature for up to 5 days.

- For longer storage, refrigerate the cookies for up to 1 week, though they’re best enjoyed at room temperature.

- These cookies can also be frozen in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.

Photo byStavros PapadimitriouonUnsplash

Lemon Snickerdoodle Cookies Recipe

Ingredients:

Cookie Dough:

• - 4 1/2 cups all-purpose flour
• - 1 teaspoon baking soda
• - 1/2 teaspoon cream of tartar
• - 1/2 teaspoon salt
• - 1 cup margarine, room temperature
• - 2 cups granulated sugar
• - 2 large eggs, room temperature
• - 2 tablespoons milk
• - 2 tablespoons fresh lemon juice
• - 1 teaspoon lemon extract
• - 1/2 teaspoon vanilla extract
• - A small amount of yellow food coloring (optional)

Lemon Sugar Coating:

• - 3 tablespoons granulated sugar
• - 3 tablespoons lemon zest (about zest of 4 lemons)

Lemon Icing:

• - 1 cup powdered sugar
• - 2 tablespoons fresh lemon juice

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Instructions:

1. In a medium-sized mixing bowl, whisk together the flour, baking soda, cream of tartar, and salt until well combined.

2. In a large mixing bowl, cream together the margarine and granulated sugar until light and fluffy, about 3-4 minutes.

3. Add the eggs, one at a time, beating well after each addition. Mix in the milk, fresh lemon juice, lemon extract, vanilla extract, and yellow food coloring (if using) until fully incorporated.

4. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.

5. Cover the dough and refrigerate for at least 30 minutes to allow it to firm up.

6. In a small bowl, mix together the granulated sugar and lemon zest until well combined for the lemon sugar coating.

7. Preheat your oven to 350°F and line a baking sheet with parchment paper. Scoop out tablespoon-sized portions of dough, roll them into balls, and then roll each ball in the lemon sugar coating until fully covered.

8. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.

10. While the cookies cool, whisk together the powdered sugar and fresh lemon juice in a small bowl to make the lemon icing.

11. Once the cookies have cooled completely, drizzle the lemon icing over the top of each cookie using a spoon or piping bag.

Lemon Snickerdoodle Cookies offer a delightful twist on a classic favorite, combining the chewy texture of snickerdoodles with a bright, citrusy flavor. Perfect for any occasion, these cookies are sure to bring a burst of sunshine to your day!