Strawberry Lemonade Cookies are the perfect blend of sweet and tangy, capturing the refreshing flavors of a summer favorite in a delightful, chewy cookie. The base of these cookies is a thick and soft lemon sugar cookie, offering a burst of citrus with every bite. Topped with a vibrant strawberry buttercream, these cookies are as visually appealing as they are delicious. The combination of tart lemon and sweet strawberry creates a balanced and refreshing treat that’s sure to be a hit at any gathering or just as a special treat for yourself.

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The soft, chewy texture of the lemon cookie pairs beautifully with the creamy strawberry buttercream, making each bite a satisfying experience. These cookies are not only flavorful but also easy to make, with a simple process that yields impressive results. Whether you're baking for a party, a picnic, or just because, these Strawberry Lemonade Cookies are sure to bring a taste of summer to any occasion.

Serving Suggestions:

- Serve Strawberry Lemonade Cookies with a cold glass of lemonade or iced tea for a refreshing snack.

- Pack them in a decorative box for a thoughtful homemade gift.

- Enjoy them at your next summer gathering or barbecue for a dessert that’s sure to impress.

Nutritional Information (per serving, based on 24 cookies):

• • Calories: 160  
  • Total Fat: 8g  
  • Saturated Fat: 5g  
  • Cholesterol: 20mg  
  • Sodium: 85mg  
  • Total Carbohydrates: 20g  
  • Dietary Fiber: 0g  
  • Sugars: 15g  
  • Protein: 1g

Storage Information:

- Store cookies in an airtight container at room temperature for up to 3 days.

- For longer storage, refrigerate the cookies for up to 1 week, though they’re best enjoyed at room temperature.

- These cookies can also be frozen in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.

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Strawberry Lemonade Cookies Recipe

Ingredients:

Cookie Dough:

• - 2 1/2 cups all-purpose flour
• - 1 teaspoon baking powder
• - 1/2 teaspoon baking soda
• - 1/4 teaspoon salt
• - 1 cup unsalted butter, room temperature
• - 1 1/4 cups granulated sugar
• - 2 large eggs, room temperature
• - 2 tablespoons fresh lemon juice
• - 1 tablespoon lemon zest
• - 1 teaspoon lemon extract
• - 1/2 teaspoon vanilla extract

Strawberry Buttercream:

• - 1/2 cup unsalted butter, room temperature
• - 2 cups powdered sugar
• - 1/4 cup freeze-dried strawberries, ground into a powder
• - 1-2 tablespoons milk (as needed)
• - 1 teaspoon vanilla extract

Instructions:

1. Prepare the Cookie Dough: Preheat your oven to 350°F and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

2. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy, about 3-4 minutes.

3. Add the eggs one at a time, mixing well after each addition. Stir in the lemon juice, lemon zest, lemon extract, and vanilla extract until fully incorporated.

4. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.

5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

6. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

7. Prepare the Strawberry Buttercream: In a mixing bowl, beat the room temperature butter until smooth and creamy. Gradually add the powdered sugar, beating on low speed until combined.

8. Add the ground freeze-dried strawberries and vanilla extract to the butter mixture, and mix until fully incorporated. Add milk, one tablespoon at a time, until the frosting reaches your desired consistency.

9. Assemble the Cookies: Once the cookies have cooled completely, spread or pipe the strawberry buttercream on top of each cookie.

Strawberry Lemonade Cookies bring together the bright flavors of lemon and strawberry in a soft, chewy treat that’s perfect for any occasion. The combination of a tender lemon sugar cookie and a tart strawberry buttercream creates a delightful balance of sweet and tangy, making these cookies a refreshing and satisfying dessert option. Enjoy these cookies on their own or with your favorite summer drink for a taste of sunshine in every bite!