Boat Dip is the latest viral sensation on TikTok, quickly becoming a must-have for parties, gatherings, and of course, summer boating trips. This creamy, tangy dip is a breeze to make and packed with layers of flavor that will have everyone coming back for more. With a rich base of cream cheese and sour cream, this dip gets a zesty kick from ranch seasoning, a smoky-sweet note from fire-roasted corn, and just the right amount of heat from Rotel and green chiles. Shredded cheddar cheese adds a cheesy richness that ties everything together, making this dip the ultimate crowd-pleaser.

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Perfect for parties, game day, or just a casual snack, Boat Dip is incredibly easy to make and pairs well with a variety of dippers. Whether you serve it with tortilla chips, fresh veggies, or even as a spread for wraps, this dip is guaranteed to be a hit. Its rapid rise in popularity on social media is a testament to just how irresistible it can be.

Serving Suggestions:

- Serve Boat Dip with tortilla chips, pretzels, or pita chips for a crunchy, satisfying snack.

- Pair it with fresh-cut veggies like celery, carrots, and bell peppers for a lighter option.

- Use it as a filling for wraps or as a spread on sandwiches for a flavorful twist.

Nutritional Information (per serving, based on 12 servings):

• • Calories: 260  
  • Total Fat: 21g  
  • Saturated Fat: 12g  
  • Cholesterol: 55mg  
  • Sodium: 700mg  
  • Total Carbohydrates: 9g  
  • Dietary Fiber: 1g  
  • Sugars: 3g  
  • Protein: 7g

Storage Information:

- Store Boat Dip in an airtight container in the refrigerator for up to 5 days.

- This dip can be served cold, or you can warm it slightly before serving, depending on your preference.

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Boat Dip Recipe

Ingredients:

• - 8 oz cream cheese, softened
• - 16 oz sour cream
• - 1 packet ranch seasoning mix
• - 1 packet taco seasoning mix
• - 15 oz can fire-roasted corn, drained
• - 10 oz can Rotel diced tomatoes and chilies, drained
• - 4 oz can diced green chiles, drained
• - 8 oz shredded cheddar cheese

Instructions:

1. In a large mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or whisk to beat until smooth and creamy.

2. Add the ranch seasoning mix and taco seasoning mix to the cream cheese mixture, stirring until fully incorporated.

3. Fold in the drained fire-roasted corn, Rotel, diced green chiles, and shredded cheddar cheese. Mix until all ingredients are evenly distributed throughout the dip.

4. Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

5. When ready to serve, give the dip a quick stir and set it out with your choice of dippers.

Boat Dip is the perfect combination of creamy, cheesy, and zesty, making it an irresistible addition to any spread. With its blend of spices, veggies, and cheese, this dip is not only flavorful but also incredibly versatile, making it the ideal choice for any occasion. Whether you're enjoying it at a party or simply as a snack, Boat Dip is sure to be a crowd favorite!