Slow Cooker Chicken Marsala brings the rich, earthy flavors of a classic Italian dish into your home with minimal effort. The combination of tender chicken, savory mushrooms, and sweet Marsala wine creates a comforting meal that feels indulgent but is surprisingly easy to prepare. This recipe captures the essence of traditional Chicken Marsala, making it perfect for those who love the flavors of Italy but need the convenience of a slow cooker.

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This dish is perfect for busy weeknights when you want something special without spending hours in the kitchen. The slow cooker does all the work, allowing the flavors to meld together beautifully over time. As the chicken cooks, it absorbs the delicious blend of spices and wine, becoming incredibly tender and flavorful. The mushrooms add an earthy depth to the dish, while the wine imparts a subtle sweetness that balances the savory elements perfectly.

Whether you’re hosting a dinner party or simply looking for a comforting meal to enjoy with your family, Slow Cooker Chicken Marsala is a versatile choice that can be served in a variety of ways. It’s just as delicious over a bed of pasta or mashed potatoes as it is with a side of crusty bread. Plus, the aroma that fills your kitchen as this dish cooks is nothing short of heavenly, making it a joy to prepare and even more enjoyable to eat.

Serving Suggestions:

- Serve Slow Cooker Chicken Marsala over cooked pasta, mashed potatoes, or rice to soak up the rich, flavorful sauce.

- Pair it with a simple side salad or steamed vegetables for a complete meal.

- Garnish with freshly chopped parsley for a touch of color and added freshness.

Nutritional Information (per serving, based on 4 servings):

• • Calories: 360  
  • Total Fat: 15g  
  • Saturated Fat: 7g  
  • Cholesterol: 95mg  
  • Sodium: 600mg  
  • Total Carbohydrates: 10g  
  • Dietary Fiber: 1g  
  • Sugars: 3g  
  • Protein: 35g

Storage Information:

- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth if the sauce thickens too much during storage.

- This dish can also be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.

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Slow Cooker Chicken Marsala Recipe

Ingredients:

• - 4 boneless, skinless chicken breasts
• - 1 teaspoon salt
• - 1/2 teaspoon black pepper
• - 1 teaspoon garlic powder
• - 1 teaspoon dried thyme
• - 2 tablespoons olive oil
• - 8 oz mushrooms, sliced
• - 3 cloves garlic, minced
• - 1 cup Marsala wine
• - 1/2 cup chicken broth
• - 2 tablespoons cornstarch
• - 2 tablespoons water
• - 1/4 cup heavy cream (optional, for a creamier sauce)
• - Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt, black pepper, garlic powder, and dried thyme on both sides.

2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for 2-3 minutes on each side, until they are golden brown. Transfer the seared chicken to the slow cooker.

3. In the same skillet, add the sliced mushrooms and minced garlic. Sauté for about 4-5 minutes, until the mushrooms are softened and the garlic is fragrant.

4. Pour the Marsala wine into the skillet, scraping up any browned bits from the bottom. Allow the wine to simmer for 2-3 minutes, reducing slightly.

5. Add the chicken broth to the skillet and stir to combine. Pour the mushroom and wine mixture over the chicken breasts in the slow cooker.

6. In a small bowl, whisk together the cornstarch and water to create a slurry. Stir this into the slow cooker mixture.

7. Cover and cook on low for 4-5 hours, or until the chicken is tender and cooked through.

8. If you prefer a creamier sauce, stir in the heavy cream during the last 30 minutes of cooking.

9. Once the chicken is fully cooked, taste the sauce and adjust the seasoning if needed. Serve the chicken breasts topped with the Marsala sauce and mushrooms.

10. Garnish with freshly chopped parsley before serving.

This Slow Cooker Chicken Marsala is a delicious, hands-off way to enjoy a classic Italian dish with rich, savory flavors. Perfect for a cozy dinner, this dish is sure to impress without the need for hours in the kitchen!