Slow Cooker Brown Sugar Balsamic Pork Tenderloin is a dish that delivers an explosion of flavor with minimal effort. The tender pork is slowly cooked until it practically melts in your mouth, all while being infused with the rich sweetness of brown sugar and the tangy depth of balsamic vinegar. This combination of flavors creates a beautifully balanced dish that’s perfect for any occasion, whether it’s a casual family dinner or a more formal gathering.

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This dish shines with the simplicity of its ingredients, which come together to create something truly special. The brown sugar caramelizes during cooking, creating a sweet glaze that perfectly complements the tangy balsamic vinegar. As the pork tenderloin slowly cooks, it absorbs these flavors, resulting in a dish that’s both tender and bursting with taste. It’s a meal that feels indulgent but is surprisingly easy to prepare, thanks to the magic of the slow cooker.

Serve this Brown Sugar Balsamic Pork Tenderloin with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad, to complete the meal. The rich sauce is perfect for drizzling over everything on your plate, ensuring that every bite is full of flavor.

Serving Suggestions:

- Pair this pork tenderloin with mashed potatoes or roasted vegetables for a complete, hearty meal.

- Serve with a simple green salad dressed with balsamic vinaigrette to complement the flavors of the dish.

- The leftovers make fantastic sandwiches or can be served over a bed of rice or quinoa for a quick lunch.

Nutritional Information (per serving, based on 6 servings):

• • Calories: 410  
  • Total Fat: 14g  
  • Saturated Fat: 5g  
  • Cholesterol: 105mg  
  • Sodium: 550mg  
  • Total Carbohydrates: 25g  
  • Dietary Fiber: 0g  
  • Sugars: 23g  
  • Protein: 43g

Storage Information:

- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if needed to keep the pork moist.

- This dish can also be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.

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Slow Cooker Brown Sugar Balsamic Pork Tenderloin Recipe

Ingredients:

• - 2 pounds pork tenderloin
• - 1 teaspoon salt
• - 1/2 teaspoon black pepper
• - 1 teaspoon garlic powder
• - 1/2 teaspoon dried thyme
• - 1/2 cup brown sugar, packed
• - 1/4 cup balsamic vinegar
• - 1/4 cup chicken broth
• - 2 tablespoons soy sauce
• - 3 cloves garlic, minced
• - 1 tablespoon cornstarch
• - 1 tablespoon water

Instructions:

1. Season the pork tenderloin with salt, black pepper, garlic powder, and dried thyme on all sides.

2. Place the pork tenderloin in the bottom of your slow cooker.

3. In a small bowl, combine the brown sugar, balsamic vinegar, chicken broth, soy sauce, and minced garlic. Pour the mixture over the pork tenderloin, making sure it is evenly coated.

4. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and easily shredded with a fork.

5. Once the pork is cooked, remove it from the slow cooker and set it aside on a cutting board.

6. In a small bowl, whisk together the cornstarch and water to create a slurry. Stir this slurry into the liquid remaining in the slow cooker to thicken the sauce.

7. Return the pork to the slow cooker, turning it in the thickened sauce to coat it well.

8. Let the pork sit in the sauce for another 10-15 minutes on low to absorb more of the flavors.

9. Slice or shred the pork and serve it with the rich balsamic glaze drizzled over the top.

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This Slow Cooker Brown Sugar Balsamic Pork Tenderloin is a sweet, savory, and tender dish that’s sure to impress. The flavors of brown sugar and balsamic vinegar meld beautifully with the slow-cooked pork, creating a meal that’s as delicious as it is easy to prepare. Whether you’re cooking for your family or hosting a dinner, this dish is sure to be a hit!