Slow Cooker Cheddar Bacon Corn is a delicious and indulgent side dish that combines sweet corn with smoky bacon and rich cheddar cheese. This dish is perfect for gatherings, holidays, or any time you want to serve up something special without spending too much time in the kitchen. The slow cooker does all the work, melding the flavors together into a creamy, cheesy delight that’s sure to become a family favorite.

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What makes this dish truly irresistible is the combination of textures and flavors. The sweet, juicy corn pairs perfectly with the smoky, crispy bacon, while the cheddar cheese adds a rich creaminess that ties everything together. As the corn cooks slowly, it absorbs all the flavors from the bacon and cheese, creating a dish that’s both comforting and satisfying. It’s the perfect accompaniment to grilled meats, roasted chicken, or even just a fresh green salad.

This Slow Cooker Cheddar Bacon Corn is also incredibly versatile. You can easily adjust the ingredients to suit your taste, adding more cheese for extra creaminess or more bacon for an even smokier flavor. No matter how you make it, this dish is sure to be a hit at your next meal.

Serving Suggestions:

- Serve this Cheddar Bacon Corn alongside grilled steaks, burgers, or BBQ ribs for a hearty, flavorful meal.

- Pair it with roasted chicken or turkey for a comforting and satisfying dinner.

- Garnish with additional chopped green onions or a sprinkle of fresh herbs for a pop of color and added flavor.

Nutritional Information (per serving, based on 8 servings):

• • Calories: 320  
  • Total Fat: 22g  
  • Saturated Fat: 10g  
  • Cholesterol: 50mg  
  • Sodium: 720mg  
  • Total Carbohydrates: 15g  
  • Dietary Fiber: 2g  
  • Sugars: 4g  
  • Protein: 10g

Storage Information:

- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat gently on the stovetop or in the microwave, stirring occasionally to ensure even heating.

- This dish can also be frozen for up to 1 month. Thaw in the refrigerator overnight before reheating.

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Slow Cooker Cheddar Bacon Corn Recipe

Ingredients:

• - 6 cups frozen corn (about 3 bags)
• - 1 cup shredded cheddar cheese
• - 1/2 cup cream cheese, softened
• - 1/2 cup heavy cream
• - 1/2 cup sour cream
• - 1/4 cup unsalted butter, melted
• - 1 teaspoon garlic powder
• - 1 teaspoon onion powder
• - 1/2 teaspoon salt (or to taste)
• - 1/2 teaspoon black pepper
• - 8 slices bacon, cooked and crumbled
• - 1/4 cup chopped green onions (optional, for garnish)

Instructions:

1. Place the frozen corn in the bottom of your slow cooker.

2. In a medium bowl, combine the shredded cheddar cheese, softened cream cheese, heavy cream, sour cream, and melted butter. Stir until the mixture is well combined.

3. Add the garlic powder, onion powder, salt, and black pepper to the cheese mixture, stirring to incorporate the seasonings.

4. Pour the cheese mixture over the corn in the slow cooker, stirring gently to evenly coat the corn with the cheesy mixture.

5. Cover the slow cooker and cook on low for 3-4 hours or on high for 1.5-2 hours, until the corn is heated through and the cheese is melted and bubbly.

6. About 10 minutes before serving, stir in the crumbled bacon, reserving a small amount for garnish if desired.

7. Once the corn is fully cooked and creamy, taste and adjust the seasoning if needed.

8. Serve the Cheddar Bacon Corn hot, garnished with the reserved bacon and chopped green onions if desired.

This Slow Cooker Cheddar Bacon Corn is a rich, creamy, and flavorful side dish that’s perfect for any occasion. With its combination of sweet corn, smoky bacon, and melted cheese, it’s sure to be a crowd-pleaser. Enjoy this easy-to-make dish with your favorite meals and watch it become a new family favorite!