Banana Brownies with Brown Sugar Frosting are a delightful twist on traditional brownies, combining the moist, rich texture of banana bread with the fudgy goodness of brownies. These bars are topped with a sweet and slightly caramelized brown sugar frosting that perfectly complements the banana flavor. Whether you're a fan of banana bread or brownies, this dessert offers the best of both worlds in one delicious bite. They’re perfect for a casual family dessert, a treat to bring to a gathering, or simply as a sweet snack to enjoy with a cup of coffee.

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One of the best things about these Banana Brownies is how versatile they are. You can easily customize them by adding chocolate chips, nuts, or even a swirl of peanut butter to the batter. The combination of banana and brown sugar creates a warm, comforting flavor that’s sure to be a hit with anyone who tries them. Plus, the recipe is straightforward, so even if you’re not an experienced baker, you can whip these up with ease. The brown sugar frosting adds an extra layer of sweetness and richness, making these brownies truly irresistible.

These Banana Brownies are not only delicious but also a great way to use up overripe bananas that might otherwise go to waste. The bananas add natural sweetness and moisture to the brownies, while the brown sugar frosting adds a delightful, caramel-like flavor. This dessert is sure to become a favorite in your household, especially for those who love the combination of banana and caramel flavors.

Nutritional Information (per serving, based on 16 servings):

• • Calories: 180  
  • Total Fat: 8g  
  • Saturated Fat: 5g  
  • Cholesterol: 45mg  
  • Sodium: 65mg  
  • Total Carbohydrates: 25g  
  • Dietary Fiber: 1g  
  • Sugars: 20g  
  • Protein: 2g

Storage Information:

- Store the brownies in an airtight container at room temperature for up to 3 days.

- For longer storage, keep them in the refrigerator for up to 1 week. Allow them to come to room temperature before serving.

- You can also freeze the brownies for up to 2 months. Wrap them individually in plastic wrap, then place them in a freezer-safe bag. Thaw at room temperature before serving.

Bananas are a natural source of potassium and dietary fiber, which adds a bit of nutritional value to this indulgent treat. Additionally, bananas are known for their ability to add moisture and tenderness to baked goods, making these brownies wonderfully soft and chewy. The brown sugar in the frosting, on the other hand, adds a deep, molasses-like flavor that perfectly complements the bananas. When combined, these ingredients create a dessert that is not only delicious but also satisfying in texture and taste.

Serving Suggestions:

- Serve these brownies slightly warm with a scoop of vanilla ice cream for an extra indulgent dessert.

- Enjoy them with a hot cup of coffee or tea as an afternoon treat.

- Pack them in lunchboxes or bring them to a potluck or picnic for a crowd-pleasing dessert.

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Banana Brownies with Brown Sugar Frosting Recipe

Ingredients:

For the Brownies:

• - 1/2 cup unsalted butter, melted
• - 1 cup granulated sugar
• - 2 large eggs
• - 1 teaspoon vanilla extract
• - 2 medium ripe bananas, mashed
• - 1 cup all-purpose flour
• - 1/4 teaspoon salt
• - 1/4 teaspoon baking soda

For the Brown Sugar Frosting:

• - 1/4 cup unsalted butter
• - 1/2 cup packed brown sugar
• - 2 tablespoons milk
• - 1 cup powdered sugar
• - 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan and set it aside.

2. In a large bowl, whisk together the melted butter and granulated sugar until smooth and well combined.

3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and mashed bananas until the mixture is smooth.

4. In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

5. Pour the batter into the prepared baking pan and spread it evenly.

6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely in the pan.

7. While the brownies are cooling, prepare the brown sugar frosting. In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and milk, and bring the mixture to a gentle boil. Cook for 1-2 minutes, then remove from heat.

8. Allow the mixture to cool slightly before stirring in the powdered sugar and vanilla extract. Beat the frosting until smooth and creamy.

9. Spread the frosting over the cooled brownies, then cut them into squares.

These Banana Brownies with Brown Sugar Frosting are a delightful treat that combines the flavors of banana bread and fudgy brownies. With their rich, sweet frosting and moist texture, they’re sure to be a hit whenever you serve them. Enjoy!