Peach Cake with Brown Sugar Frosting is the perfect dessert for those who crave a sweet, fruity treat without the fuss of complicated baking. This cake combines the juicy sweetness of peaches with a soft, moist cake base, all topped off with a rich and creamy brown sugar frosting. The best part? It’s incredibly easy to make, thanks to the use of cake mix and jello, which ensures a tender crumb and vibrant flavor every time. Whether you're baking for a summer gathering or just want a delicious cake to enjoy with your family, this recipe is sure to impress.

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The use of peaches in this cake not only adds natural sweetness but also brings a delightful texture that pairs wonderfully with the fluffy cake and smooth frosting. The brown sugar frosting adds a caramel-like richness that complements the peaches perfectly, making each bite a harmonious blend of flavors. This cake is also versatile enough to be served on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

What makes this Peach Cake truly special is how simple it is to prepare. With just a few pantry staples and some fresh (or canned) peaches, you can whip up a dessert that looks and tastes like it took hours to make. The cake mix and jello not only cut down on prep time but also ensure consistent, delicious results every time. It’s the kind of recipe that’s perfect for both beginner bakers and seasoned pros looking for a quick yet impressive dessert.

Nutritional Information (per serving, based on 12 servings):

• • Calories: 280  
  • Total Fat: 12g  
  • Saturated Fat: 7g  
  • Cholesterol: 35mg  
  • Sodium: 320mg  
  • Total Carbohydrates: 42g  
  • Dietary Fiber: 1g  
  • Sugars: 32g  
  • Protein: 3g

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Storage Information:

- Store the cake in an airtight container at room temperature for up to 3 days.

- For longer storage, keep the cake in the refrigerator for up to 1 week. Let it come to room temperature before serving.

- The cake can also be frozen for up to 2 months. Wrap it tightly in plastic wrap and foil before freezing. Thaw at room temperature before enjoying.

This Peach Cake with Brown Sugar Frosting is a delightful way to celebrate the flavors of summer, or to bring a little sunshine into your kitchen any time of the year. The use of cake mix and jello not only simplifies the process but also ensures a tender, flavorful cake every time. The brown sugar frosting adds a decadent finish that will have everyone coming back for seconds.

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Peach Cake with Brown Sugar Frosting Recipe

Ingredients:

• - 1 box yellow cake mix
• - 1 package (3 oz) peach-flavored jello
• - 4 large eggs
• - 1/2 cup vegetable oil
• - 1/2 cup water
• - 1/2 cup sour cream
• - 1 cup diced peaches (fresh or canned, drained)
• - 1/2 teaspoon vanilla extract

For the Brown Sugar Frosting:

• - 1/2 cup unsalted butter
• - 1 cup packed brown sugar
• - 1/4 cup milk
• - 2 cups powdered sugar
• - 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

2. In a large mixing bowl, combine the cake mix, peach jello, eggs, vegetable oil, water, sour cream, and vanilla extract. Mix on medium speed for about 2 minutes until the batter is smooth and well combined.

3. Fold in the diced peaches until evenly distributed throughout the batter.

4. Pour the batter into the prepared baking pan, spreading it out evenly.

5. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

6. While the cake is baking, prepare the brown sugar frosting. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and milk, and bring the mixture to a gentle boil. Let it cook for 1-2 minutes, then remove from heat and allow it to cool slightly.

7. Gradually whisk in the powdered sugar and vanilla extract until the frosting is smooth and creamy.

8. Once the cake has cooled completely, spread the brown sugar frosting evenly over the top.

9. Slice the cake and serve. Enjoy the moist, peachy goodness with a rich brown sugar frosting that will melt in your mouth!