Churro Saltine Toffee is a delightful twist on traditional toffee, merging the sweet, cinnamon-sugar flavor of churros with the buttery, crunchy goodness of saltine toffee. This treat is perfect for anyone who loves the combination of sweet and salty, with a crispy texture that will leave you reaching for just one more piece. It’s an easy recipe that takes minimal effort, yet delivers maximum flavor. Whether you’re preparing for a party, a holiday gathering, or just want a delicious snack, Churro Saltine Toffee is sure to impress everyone who tries it.

Photo bypinterest

What makes this recipe particularly enjoyable is how the simple ingredients come together to create a treat that’s both nostalgic and innovative. The saltine crackers provide a sturdy base that absorbs the rich, buttery caramel, while the white chocolate adds a creamy sweetness. The final touch is the churro-inspired cinnamon-sugar dusting, which adds an extra layer of flavor and texture, making this toffee truly irresistible.

This Churro Saltine Toffee is also incredibly versatile. You can serve it as a dessert, a snack, or even wrap it up as a homemade gift for friends and family. The toffee can be stored for days, making it a great make-ahead treat. Plus, it’s easy enough to involve the kids in the kitchen, making it a fun family activity. Get ready to indulge in a treat that’s crispy, buttery, sweet, and just a little bit salty!

Nutritional Information (per serving, based on 24 servings per recipe):

• • Calories: 210  
  • Total Fat: 11g  
  • Saturated Fat: 6g  
  • Cholesterol: 20mg  
  • Sodium: 190mg  
  • Total Carbohydrates: 26g  
  • Dietary Fiber: 1g  
  • Sugars: 20g  
  • Protein: 2g

Storage Information:

- Store Churro Saltine Toffee in an airtight container at room temperature for up to 1 week.

- For longer storage, refrigerate the toffee in an airtight container for up to 2 weeks.

- The toffee can also be frozen for up to 3 months. Place layers of toffee between sheets of parchment paper in an airtight container. Thaw at room temperature before serving.

Photo bypinterest

Churro Saltine Toffee Recipe

Ingredients:

• - 1 sleeve saltine crackers (about 40 crackers)
• - 1 cup unsalted butter
• - 1 cup packed light brown sugar
• - 2 cups white chocolate chips
• - 1/2 cup granulated sugar
• - 2 teaspoons ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil. Arrange the saltine crackers in a single layer on the prepared baking sheet, making sure the crackers are touching but not overlapping.

2. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and bring the mixture to a boil. Allow it to boil for 3 minutes, stirring constantly, until the sugar is fully dissolved and the mixture is thickened.

3. Carefully pour the hot caramel mixture over the saltine crackers, spreading it evenly to cover all the crackers.

4. Place the baking sheet in the preheated oven and bake for 5 minutes, or until the caramel is bubbly.

5. Remove the baking sheet from the oven and immediately sprinkle the white chocolate chips over the top of the caramel. Let the chocolate chips sit for 2-3 minutes, until they begin to melt. Then, use a spatula to spread the melted chocolate evenly over the toffee.

6. In a small bowl, combine the granulated sugar and ground cinnamon. Sprinkle the cinnamon-sugar mixture generously over the melted chocolate layer.

7. Allow the toffee to cool completely at room temperature or place it in the refrigerator for faster cooling. Once cooled and set, break the toffee into pieces.

8. Enjoy the sweet, salty, and cinnamon-sugar goodness of your Churro Saltine Toffee!

Photo bypinterest

Churro Saltine Toffee is more than just a delicious treat—it's a conversation starter. Imagine bringing out a plate of this delightful concoction at your next gathering and watching as guests light up with curiosity and excitement. The contrast of the crunchy, salty base with the sweet, cinnamon-sugar topping creates a flavor experience that’s both familiar and surprising. It’s the kind of treat that brings people together, sparking nostalgia for classic flavors while introducing them to something new and creative. As they take that first bite, the combination of textures—crunchy, creamy, and melt-in-your-mouth buttery—will leave a lasting impression. This toffee is not just a snack, it's an experience, one that turns ordinary moments into special memories with each delicious bite. So go ahead, make a batch, and let the sweet aromas fill your kitchen, inviting everyone to share in the joy of Churro Saltine Toffee.