Jalapeño Popper Pinwheels are the perfect bite-sized snack that combines the creamy, cheesy goodness of jalapeño poppers with the convenience and fun of pinwheel wraps. These delicious pinwheels are filled with a mixture of cream cheese, cheddar cheese, crispy bacon, and fresh jalapeños, all rolled up in soft tortillas. Whether you’re hosting a party, attending a potluck, or simply looking for a tasty snack, these pinwheels are sure to impress.

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These pinwheels are easy to make and can be prepared ahead of time, making them an ideal choice for busy gatherings. The combination of flavors—spicy jalapeños, creamy cheese, and salty bacon—creates a snack that’s both satisfying and irresistible.

What makes this recipe particularly enjoyable is the way the cream cheese and cheddar blend together to create a smooth, rich filling that contrasts beautifully with the crunchy, spicy jalapeños and crispy bacon. The tortillas wrap everything up into neat, bite-sized pieces that are perfect for any occasion.

Jalapeño Popper Pinwheels are not just about satisfying your snack cravings—they’re an experience in every bite. Imagine biting into a soft tortilla filled with creamy, cheesy goodness, the heat of the jalapeños balanced by the richness of the cheese and the savory flavor of bacon. It’s a snack that’s sure to be a hit, whether you’re enjoying it with friends during a game day or serving it as an appetizer at your next party.

Nutritional Information (per serving, based on 24 pinwheels):

• • Calories: 140  
  • Total Fat: 10g  
  • Saturated Fat: 5g  
  • Cholesterol: 30mg  
  • Sodium: 280mg  
  • Total Carbohydrates: 8g  
  • Sugars: 1g  
  • Protein: 5g

Storage Information:

- Store any leftover pinwheels in an airtight container in the refrigerator for up to 2 days.

- To keep them fresh, it’s best to serve them within a few hours of preparation.

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Jalapeño Popper Pinwheels Recipe

Ingredients:

• - 8 ounces cream cheese, softened
• - 1 cup shredded cheddar cheese
• - 1/2 cup cooked bacon, crumbled
• - 2 fresh jalapeños, seeded and finely diced
• - 4 large flour tortillas

Instructions:

1. Prepare the Filling: In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, and diced jalapeños. Mix until well combined and smooth.

2. Assemble the Pinwheels: Lay out one tortilla on a flat surface. Spread about 1/4 of the filling evenly over the tortilla, making sure to reach the edges.

3. Roll and Slice: Starting from one end, tightly roll up the tortilla into a log. Repeat with the remaining tortillas and filling.

4. Chill: Place the rolled tortillas in the refrigerator for about 30 minutes to firm up, making them easier to slice.

5. Slice and Serve: After chilling, slice each rolled tortilla into 1-inch pinwheels. Arrange the pinwheels on a serving platter.

Jalapeño Popper Pinwheels are more than just a tasty snack—they’re a guaranteed crowd-pleaser. The creamy, cheesy filling with just the right amount of jalapeño heat, all wrapped up in soft tortillas, creates a snack that’s both satisfying and addictive. Whether you’re hosting a party, watching the game, or just looking for a fun appetizer, these pinwheels are sure to be a hit. Serve them up and watch as your guests come back for more, enjoying the perfect blend of flavors in every bite.