Mozzarella Onion Rings are a delicious and fun take on the classic onion ring, with a gooey, cheesy surprise hidden inside. These onion rings are made by stuffing thick slices of onion with mozzarella sticks, then coating them in a flavorful breadcrumb mixture before baking or frying them to crispy perfection. Whether you’re looking for an appetizer for your next party, a snack for game day, or just something tasty to enjoy, these Mozzarella Onion Rings are sure to be a hit.

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These rings are easy to make and can be customized with different coatings, such as panko breadcrumbs for an extra-crispy texture. The combination of tender, sweet onion, melty mozzarella, and a crunchy, seasoned coating makes each bite an experience to savor.

What makes this recipe particularly enjoyable is the contrast between the crispy exterior and the gooey, cheesy interior. The seasoning in the breadcrumb coating adds an extra layer of flavor, making these onion rings even more irresistible. You can also experiment with different coatings, such as using panko breadcrumbs for a lighter, crunchier texture, or adding some Parmesan cheese to the mix for an extra-savory kick.

Mozzarella Onion Rings are not just about satisfying your snack cravings—they’re a culinary adventure. Imagine biting into a crispy, golden-brown onion ring, only to discover a center filled with warm, melted mozzarella cheese. The sweet, tender onion complements the rich cheese perfectly, while the seasoned coating provides a satisfying crunch. Whether you’re serving them as an appetizer, a side dish, or a snack, these Mozzarella Onion Rings are sure to delight.

Nutritional Information (per serving, based on 6 servings):

• • Calories: 260  
  • Total Fat: 14g  
  • Saturated Fat: 7g  
  • Cholesterol: 85mg  
  • Sodium: 360mg  
  • Total Carbohydrates: 23g  
  • Sugars: 3g  
  • Protein: 10g

Storage Information:

- Store any leftover Mozzarella Onion Rings in an airtight container in the refrigerator for up to 2 days.

- To reheat, place the rings on a baking sheet and warm in the oven at 350°F (175°C) for 5-7 minutes, or until heated through.

Imagine the delight of serving these Mozzarella Onion Rings at your next gathering. As your guests take their first bite, they’ll be greeted with the crispy crunch of the golden-brown coating, followed by the surprising, gooey burst of melted mozzarella hidden inside. The sweet onion, softened to perfection, pairs beautifully with the rich cheese, creating a snack that’s both comforting and indulgent. These rings aren’t just a treat for the taste buds—they’re a visual delight, with their perfectly browned coating and the melty cheese peeking through. Whether you’re making them for a crowd or just for yourself, these Mozzarella Onion Rings are sure to become a favorite, bringing joy to any occasion.

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Mozzarella Onion Rings Recipe

Ingredients:

• - 2 large onions, cut into 1/2 inch rings
• - 8 ounces mozzarella cheese, cut into sticks
• - 1 cup all-purpose flour
• - 2 eggs, beaten
• - 1 cup breadcrumbs (or panko breadcrumbs for extra crunch)
• - 1 teaspoon garlic powder
• - 1 teaspoon paprika
• - Salt and pepper to taste
• - Cooking spray

Instructions:

1. Prepare the Onion Rings: Separate the onion slices into rings and pair them up, one slightly larger than the other, to create a “ring sandwich” with a gap between the rings. Place a stick of mozzarella cheese inside each pair of rings, pressing the onion rings together to hold the cheese in place.

2. Set Up the Breading Station: Place the flour in one shallow dish, the beaten eggs in another, and the breadcrumbs mixed with garlic powder, paprika, salt, and pepper in a third dish.

3. Bread the Onion Rings: Dip each onion ring “sandwich” first in the flour, shaking off any excess, then in the beaten egg, and finally in the breadcrumb mixture, pressing the breadcrumbs onto the onion rings to ensure an even coating.

4. Cook the Onion Rings: Preheat your oven to 400°F (200°C) and lightly spray a baking sheet with cooking spray. Arrange the breaded onion rings on the baking sheet and lightly spray the tops with more cooking spray. Bake for 15-20 minutes, or until the onion rings are golden brown and crispy. For a fried version, heat oil in a deep fryer or large pot to 350°F (175°C) and fry the rings in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.

5. Serve: Once cooked, serve the Mozzarella Onion Rings hot, with your favorite dipping sauces, such as marinara, ranch, or spicy aioli.

Mozzarella Onion Rings are more than just a snack—they’re a showstopper. The combination of sweet onion, melted mozzarella, and a crispy, seasoned coating is a flavor and texture sensation that’s sure to impress. Whether you’re enjoying them at a party, during a game, or as a fun side dish, these onion rings are sure to become a favorite. And with the option to use panko breadcrumbs for an extra-crispy finish, you can customize them to suit your taste perfectly.