Reuben Tater Tots take all the best flavors of a classic Reuben sandwich and transform them into a crispy, bite-sized snack that’s perfect for any occasion. These tater tots are made with a combination of corned beef, Swiss cheese, sauerkraut, and hash brown potatoes, then baked and air-fried to golden perfection. Whether you’re looking for a unique appetizer for a party, a game-day snack, or a fun way to use up leftover corned beef, these Reuben Tater Tots are sure to be a hit.

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This recipe is an ideal way to enjoy the rich, savory flavors of a Reuben sandwich in a new and exciting form. The combination of the tender corned beef, melted Swiss cheese, and tangy sauerkraut wrapped up in crispy potato tots makes for a mouthwatering treat. Paired with a dipping sauce like Thousand Island dressing, these tater tots are simply irresistible.

What makes this recipe particularly enjoyable is how easy it is to prepare and customize. You can make a large batch for a gathering or a smaller portion for a cozy night in. The tots are first baked to ensure they hold their shape, then air-fried for that perfect crispy finish, giving you a delightful crunch in every bite.

Reuben Tater Tots are more than just a snack—they’re a flavorful journey that combines the best of both worlds: the hearty, satisfying taste of a Reuben sandwich and the crispy, comforting nature of tater tots. Imagine biting into a hot, crispy tot filled with savory corned beef, gooey cheese, and tangy sauerkraut—it’s the ultimate comfort food experience, perfect for sharing with friends and family.

Nutritional Information (per serving, based on 60 tater tots):

• • Calories: 150
  • Total Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 30mg
  • Sodium: 350mg
  • Total Carbohydrates: 12g
  • Sugars: 1g
  • Protein: 7g

Storage Information:

- Store any leftover Reuben Tater Tots in an airtight container in the refrigerator for up to 3 days.

- To reheat, place the tots in the air fryer at 350°F (175°C) for 5-7 minutes, or until heated through and crispy.

Imagine serving these Reuben Tater Tots at your next gathering. As your guests take their first bite, they’ll be greeted with the classic flavors of a Reuben sandwich, now in a fun, crispy form. The combination of tender corned beef, melted Swiss cheese, and tangy sauerkraut, all wrapped in a crispy potato shell, is a snack that’s both comforting and satisfying. These tots are perfect for dipping in Thousand Island dressing, adding an extra layer of flavor that completes the Reuben experience. Whether you’re celebrating St. Patrick’s Day, hosting a game day party, or just looking for a tasty snack, these Reuben Tater Tots are sure to be a crowd-pleaser.

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Reuben Tater Tots Recipe

Ingredients:

• - 2 cups finely diced or corned beef (leftover corned beef works great, can also use chopped up deli corned beef)
• - 3 cups hash brown shredded potatoes, thawed
• - 1 1/2 cups shredded Swiss cheese
• - 1 cup sauerkraut, well-drained
• - 1 egg, beaten
• - 1 cup breadcrumbs
• - 1 teaspoon garlic powder
• - 1 tablespoon chopped parsley
• - Salt and pepper to taste
• - Oil for frying
• - Thousand Island dressing, for dipping

Instructions:

1. Prepare the Tater Tot Mixture: In a large mixing bowl, combine the diced corned beef, hash brown potatoes, shredded Swiss cheese, and well-drained sauerkraut. Add the beaten egg, breadcrumbs, garlic powder, parsley, salt, and pepper. Mix until all ingredients are well combined and can be easily shaped.

2. Form the Tater Tots: Take small portions of the mixture and shape them into tater tot-sized cylinders using your hands. Place the formed tots on a baking sheet lined with parchment paper.

3. Bake the Tater Tots: Preheat your oven to 375°F (190°C). Bake the tater tots in the preheated oven for 15-20 minutes, or until they begin to firm up but are not fully crispy.

4. Air Fry the Tater Tots: After baking, transfer the tater tots to an air fryer basket. Lightly spray them with cooking oil. Air fry at 400°F (200°C) for 5-7 minutes, or until the tots are golden brown and crispy on all sides. You may need to do this in batches, depending on the size of your air fryer.

5. Serve: Once crispy and hot, serve the Reuben Tater Tots immediately with Thousand Island dressing on the side for dipping.

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Reuben Tater Tots are more than just a fun twist on a classic sandwich—they’re a celebration of flavors. The crispy exterior gives way to a savory, cheesy filling that’s perfectly balanced by the tanginess of the sauerkraut. Whether you’re making these for a large crowd or a small gathering, they’re sure to impress. And with their crispy, golden finish, they’re as beautiful to look at as they are delicious to eat.