Broccoli Cheese Balls are the perfect bite-sized snack that combines the goodness of fresh broccoli with a melty, cheesy center and a crispy, golden coating. These tasty treats are ideal for parties, game day, or anytime you’re in the mood for something delicious and fun to eat. The combination of Colby, cheddar, and Velveeta cheeses gives these broccoli balls a rich, creamy texture, while the crushed red pepper flakes add a subtle kick of heat. Whether you’re serving them as an appetizer or a snack, these Broccoli Cheese Balls are sure to be a hit with everyone.

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What makes this recipe particularly enjoyable is the contrast between the crispy exterior and the warm, gooey interior. The fresh broccoli adds a bit of healthiness to the mix, while the combination of cheeses creates a flavorful, satisfying filling. The Panko crumbs ensure that each bite is perfectly crunchy, making these cheese balls impossible to resist.

Broccoli Cheese Balls are more than just a snack—they’re a deliciously fun way to enjoy your vegetables. Imagine biting into a crispy, golden ball filled with tender broccoli and a blend of melty cheeses, with just a hint of heat from the red pepper flakes. These cheese balls are perfect for dipping in your favorite sauce, or enjoying on their own as a satisfying snack.

Nutritional Information (per serving, based on 20 cheese balls):  

• • Calories: 150  
  • Total Fat: 10g  
  • Saturated Fat: 4g  
  • Cholesterol: 40mg  
  • Sodium: 260mg  
  • Total Carbohydrates: 10g  
  • Sugars: 1g  
  • Protein: 6g

Storage Information:  

- Store any leftover Broccoli Cheese Balls in an airtight container in the refrigerator for up to 3 days.  

- To reheat, place the cheese balls in the oven at 350°F (175°C) for 5-7 minutes, or until warmed through and crispy.

Imagine serving these Broccoli Cheese Balls at your next gathering. As your guests take their first bite, they’ll be met with the crunchy, golden coating that gives way to a warm, cheesy interior filled with tender broccoli. The combination of Colby, cheddar, and Velveeta cheeses creates a rich, flavorful filling that’s perfectly complemented by the subtle heat of the red pepper flakes. Whether you’re dipping them in a tangy ranch sauce or enjoying them on their own, these cheese balls are sure to disappear quickly, leaving everyone asking for more.

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Broccoli Cheese Balls Recipe

Ingredients:  

• - 1 1/2 heaping cups fresh broccoli florets  
• - 1 cup shredded Colby cheese  
• - 1 cup shredded cheddar cheese  
• - 4 ounces Velveeta, cut into small chunks  
• - 1/2 teaspoon crushed red pepper flakes  
• - 2 1/4 cups Panko crumbs, divided  
• - 1 egg, lightly beaten  
• - 1/2 cup all-purpose flour  
• - 2 eggs, lightly beaten  
• - Vegetable or canola oil for frying

Instructions:

1. Steam the Broccoli: Steam the broccoli florets until they are tender, about 5-7 minutes. Remove from the heat and allow them to cool slightly. Once cooled, finely chop the broccoli and transfer it to a large mixing bowl.

2. Mix the Filling: Add the shredded Colby cheese, shredded cheddar cheese, Velveeta chunks, and crushed red pepper flakes to the bowl with the chopped broccoli. Stir until the ingredients are well combined and the cheeses are evenly distributed.

3. Form the Cheese Balls: Add 1/4 cup of Panko crumbs and the lightly beaten egg to the broccoli and cheese mixture. Mix until the ingredients are fully incorporated and the mixture can be formed into balls. Roll the mixture into 1-inch balls and place them on a baking sheet.

4. Coat the Cheese Balls: Set up a breading station with the flour in one bowl, the lightly beaten eggs in another, and the remaining 2 cups of Panko crumbs in a third bowl. Roll each cheese ball in the flour, then dip it in the beaten eggs, and finally roll it in the Panko crumbs until fully coated.

5. Fry the Cheese Balls: Heat vegetable or canola oil in a deep fryer or large pot to 350°F (175°C). Fry the cheese balls in batches, being careful not to overcrowd the pot, for 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove the cheese balls from the oil and transfer them to a paper towel-lined plate to drain.

6. Serve: Once all the cheese balls are fried, serve them warm with your favorite dipping sauce.

Broccoli Cheese Balls are more than just a snack—they’re a flavorful and satisfying treat that everyone will love. The crispy, golden exterior gives way to a cheesy, gooey interior filled with tender broccoli, making each bite a delightful experience. Perfect for parties, game day, or just a fun snack, these cheese balls are sure to be a hit.