Crispy Air Fryer Artichoke Hearts are a delicious and easy-to-make snack or appetizer that delivers a satisfying crunch with every bite. These artichoke hearts are coated in seasoned breadcrumbs and air-fried to golden perfection, making them a healthier alternative to deep-fried snacks. The tender, slightly tangy artichoke hearts inside the crispy coating create a delightful contrast that’s perfect for dipping in your favorite sauce, whether it’s a creamy aioli, spicy sriracha mayo, or tangy ranch dressing.

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What makes this recipe particularly enjoyable is the simplicity of preparation combined with the rich flavors. The air fryer gives these artichoke hearts a light, crispy texture without the need for excessive oil, making them a guilt-free snack that you can enjoy anytime. The seasoned breadcrumbs add a burst of flavor, making each bite a little adventure of taste and texture.

Crispy Air Fryer Artichoke Hearts are more than just a snack—they’re a delicious way to enjoy the unique flavor of artichokes in a fun, crispy form. Imagine biting into a perfectly golden artichoke heart, the seasoned breadcrumbs adding a flavorful crunch, while the tender artichoke inside offers a slightly tangy and satisfying bite. These artichoke hearts are perfect for serving at a party, as a side dish, or simply as a snack when you’re craving something crispy and delicious.

Nutritional Information (per serving, based on 4 servings):  

• • Calories: 200  
  • Total Fat: 10g  
  • Saturated Fat: 2g  
  • Cholesterol: 50mg  
  • Sodium: 480mg  
  • Total Carbohydrates: 20g  
  • Sugars: 1g  
  • Protein: 5g

Storage Information:  

- Store any leftover crispy air fryer artichoke hearts in an airtight container in the refrigerator for up to 2 days.  

- To reheat, place the artichoke hearts back in the air fryer at 350°F (175°C) for 3-5 minutes, or until they are warmed through and crispy again.

Imagine serving these crispy air fryer artichoke hearts at your next gathering. As your guests dip them into their favorite sauce, they’ll be met with the perfect balance of crunchy, seasoned breadcrumbs and tender, flavorful artichokes. The light, crispy texture created by the air fryer makes these artichoke hearts a standout snack that everyone will love. Whether you’re serving them as an appetizer or enjoying them as a snack, these artichoke hearts are sure to be a hit.

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Crispy Air Fryer Artichoke Hearts Recipe

Ingredients:  

• - 1 can (14 oz) artichoke hearts, drained and patted dry  
• - 1/2 cup all-purpose flour  
• - 2 eggs, lightly beaten  
• - 1 cup panko breadcrumbs  
• - 1/4 cup grated Parmesan cheese  
• - 1 teaspoon garlic powder  
• - 1 teaspoon paprika  
• - Salt and pepper to taste  
• - Cooking spray

Instructions:

1. Prepare the breading station: Set up a breading station with three shallow bowls. Place the flour in the first bowl. In the second bowl, lightly beat the eggs. In the third bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.

2. Bread the artichoke hearts: Dip each artichoke heart first in the flour, shaking off any excess, then in the beaten eggs, and finally in the breadcrumb mixture. Press the breadcrumbs onto the artichoke hearts to ensure they are fully coated.

3. Preheat the air fryer: Preheat your air fryer to 375°F (190°C) for about 3 minutes.

4. Air fry the artichoke hearts: Lightly spray the air fryer basket with cooking spray. Arrange the breaded artichoke hearts in a single layer in the basket, making sure they do not overlap. Lightly spray the tops with cooking spray as well. Air fry for 8-10 minutes, or until the artichoke hearts are golden brown and crispy. Shake the basket halfway through cooking to ensure even browning.

5. Serve: Once the artichoke hearts are crispy and golden, remove them from the air fryer and serve them hot with your favorite dipping sauce.

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Crispy Air Fryer Artichoke Hearts are more than just a snack—they’re a flavorful and crunchy treat that’s perfect for any occasion. The combination of the seasoned breadcrumb coating and the tender artichoke hearts creates a snack that’s both satisfying and delicious. Whether you’re serving them as part of a meal, as an appetizer, or just as a snack to enjoy, these artichoke hearts are sure to be a favorite.