Cinnamon Sugar Mini Biscuits are the perfect bite-sized treat that combines the warm, comforting flavors of cinnamon and sugar with the soft, flaky texture of biscuit dough. These mini biscuits are incredibly easy to make using refrigerated biscuit dough, making them an ideal snack or dessert when you’re short on time but craving something sweet. Whether you’re serving them as a breakfast treat, an afternoon snack, or a simple dessert, these cinnamon sugar mini biscuits are sure to satisfy your sweet tooth.

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What makes this recipe particularly enjoyable is its simplicity. With just a few ingredients and minimal preparation, you can create a delicious, homemade treat that tastes like it took hours to make. The combination of cinnamon and sugar creates a sweet and slightly spicy coating that pairs perfectly with the buttery, tender biscuits.

Cinnamon Sugar Mini Biscuits are more than just a snack—they’re a delightful treat that’s perfect for any time of day. Imagine biting into a warm, soft biscuit coated in sweet cinnamon sugar, the flavors melting in your mouth with every bite. These mini biscuits are so easy to make, you’ll find yourself whipping them up whenever you need a quick and tasty treat.

Nutritional Information (per serving, based on 12 mini biscuits):  

• • Calories: 150  
  • Total Fat: 7g  
  • Saturated Fat: 4g  
  • Cholesterol: 10mg  
  • Sodium: 260mg  
  • Total Carbohydrates: 20g  
  • Sugars: 8g  
  • Protein: 2g

Storage Information:  

- Store any leftover Cinnamon Sugar Mini Biscuits in an airtight container at room temperature for up to 2 days.  

- To reheat, place the biscuits in a warm oven at 300°F (150°C) for 5 minutes, or until warmed through.

Imagine serving these Cinnamon Sugar Mini Biscuits fresh out of the oven. As your family or guests take their first bite, they’ll be met with the soft, fluffy texture of the biscuits, perfectly complemented by the sweet and slightly spicy cinnamon sugar coating. These biscuits are perfect for pairing with a cup of coffee or tea, or enjoying on their own as a quick and satisfying treat. Whether you’re serving them at a breakfast gathering, bringing them to a potluck, or just making them for a cozy night in, these Cinnamon Sugar Mini Biscuits are sure to be a hit.

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Cinnamon Sugar Mini Biscuits Recipe

Ingredients:  

• - 1 small roll of refrigerated biscuit dough  
• - 1/4 cup sugar (a mix of white and brown sugar)  
• - 1 teaspoon cinnamon  
• - 1-2 tablespoons butter, melted

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Prepare the cinnamon sugar: In a small bowl, combine the sugar and cinnamon. Mix well and set aside.

3. Cut the biscuits: Open the roll of refrigerated biscuit dough and separate the biscuits. Cut each biscuit into quarters to create mini biscuits.

4. Coat the biscuits: Dip each mini biscuit piece into the melted butter, ensuring all sides are coated. Then, roll the buttered biscuit pieces in the cinnamon sugar mixture until evenly coated.

5. Bake the biscuits: Place the coated mini biscuits on the prepared baking sheet, spacing them slightly apart. Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and cooked through.

6. Serve: Once baked, remove the biscuits from the oven and let them cool slightly on the baking sheet. Serve warm and enjoy.

Cinnamon Sugar Mini Biscuits are a quick and easy treat that’s perfect for any occasion. The combination of soft, buttery biscuits and sweet cinnamon sugar makes for a delightful snack that everyone will love. Whether you’re serving them for breakfast, as a dessert, or just as a sweet snack, these mini biscuits are sure to become a favorite.