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  • E. Kent

    Air Fryer Lemon Chicken: Crispy, Tangy, and Full of Flavor

    2024-09-04

    Air Fryer Lemon Chicken is a vibrant and flavorful dish that perfectly balances the tangy taste of lemon with the savory richness of crispy chicken. This recipe combines tender chicken pieces, lightly coated and air-fried to golden perfection, with a luscious lemon sauce that brings a delightful zing to every bite. The result is a dish that’s both satisfying and refreshing, making it an excellent choice for a quick weeknight meal or a special dinner.

    https://img.particlenews.com/image.php?url=2Vs0bw_0vKWtBhc00
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    What makes this recipe particularly enjoyable is how the air fryer creates a crispy coating on the chicken without the need for excessive oil, while the lemon sauce adds a bright, citrusy flavor that complements the chicken beautifully. The sesame oil in the marinade imparts a subtle nuttiness, and the garnish of green onions and sesame seeds adds both flavor and texture.

    Air Fryer Lemon Chicken is more than just a meal—it’s a delightful culinary experience that brings together the freshness of lemon with the comforting crispiness of fried chicken. Imagine serving this dish alongside steamed rice or your favorite vegetables, with the tangy lemon sauce coating each piece of chicken. The contrast of flavors and textures will make this a dish that everyone at the table will love.

    Nutritional information (per serving, based on 4 servings):  

      • Calories: 380  
      • Total fat: 14g  
      • Saturated fat: 5g  
      • Cholesterol: 180mg  
      • Sodium: 600mg  
      • Total carbohydrates: 32g  
      • Sugars: 14g  
      • Protein: 30g

    Storage information:  

    - Store any leftover lemon chicken in an airtight container in the refrigerator for up to 3 days.  

    - To reheat, place the chicken in the air fryer at 350°F (175°C) for 3-4 minutes, or until heated through.

    Imagine serving this Air Fryer Lemon Chicken to your family or friends. As they take their first bite, they’ll be greeted with the crispy exterior of the chicken, perfectly complemented by the tangy, buttery lemon sauce. Paired with a side of steamed rice or a fresh salad, this dish is not only delicious but also visually appealing. Whether you’re making this for a quick dinner or a special occasion, Air Fryer Lemon Chicken is sure to impress.

    https://img.particlenews.com/image.php?url=3AAQao_0vKWtBhc00
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    Air Fryer Lemon Chicken Recipe

    Ingredients:  

    Chicken:  

    • - 2 large chicken breasts, boneless and skinless, cut into 1-inch pieces  
    • - 1 tablespoon low sodium soy sauce  
    • - 1 teaspoon sesame oil  
    • - 2 large eggs, beaten  
    • - ½ cup all-purpose flour  
    • - 2 green onions, green parts only, chopped  
    • - 1 tablespoon sesame seeds

    Lemon Sauce:  

    • - 2 tablespoons unsalted butter  
    • - ½ cup freshly squeezed lemon juice  
    • - ¼ cup granulated sugar  
    • - ⅔ cup low sodium chicken broth  
    • - 2 tablespoons low sodium soy sauce  
    • - 1 tablespoon cornstarch  

    Instructions:

    1. Prepare the chicken: In a medium bowl, combine the chicken pieces with the soy sauce and sesame oil. Toss to coat the chicken evenly and let it marinate for 10 minutes.

    2. Coat the chicken: Set up a breading station with the beaten eggs in one bowl and the flour in another. Dip each piece of marinated chicken first into the flour, then into the eggs, and then back into the flour, pressing gently to adhere the coating.

    3. Air fry the chicken: Preheat your air fryer to 375°F (190°C). Place the coated chicken pieces in the air fryer basket, ensuring they don’t overlap. Air fry for 10-12 minutes, shaking the basket halfway through, until the chicken is crispy and golden brown.

    4. Make the lemon sauce: While the chicken is cooking, melt the butter in a small saucepan over medium heat. Add the lemon juice, sugar, chicken broth, and soy sauce. Stir to combine. In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry. Add the slurry to the saucepan and cook, stirring constantly, until the sauce thickens and becomes glossy.

    5. Toss the chicken in the sauce: Once the chicken is cooked, transfer it to a large bowl. Pour the lemon sauce over the chicken and toss to coat evenly.

    6. Serve: Garnish the lemon chicken with chopped green onions and sesame seeds. Serve over steamed rice or with your favorite side dish and enjoy.

    Air Fryer Lemon Chicken is a crispy, tangy, and flavorful dish that’s sure to become a favorite. The combination of tender chicken, a bright and zesty lemon sauce, and a light, crispy coating makes this dish irresistible. Whether you’re serving it for a quick dinner or a special meal, this lemon chicken will impress everyone at the table.


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