Slow Cooker Honey Garlic Meatballs are the perfect blend of sweet and savory, making them a crowd-pleasing appetizer or a delightful main dish. This recipe is incredibly simple, using frozen meatballs as a base and a flavorful sauce made from honey, garlic, and soy sauce. The slow cooker does all the work, allowing the flavors to meld together beautifully, resulting in tender, juicy meatballs coated in a sticky, delicious glaze.

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What makes this recipe particularly enjoyable is the ease of preparation. With just a few ingredients and minimal effort, you can have a dish that’s packed with flavor and perfect for any occasion. Whether you’re hosting a party, serving them at a potluck, or just enjoying them as a family dinner, these honey garlic meatballs are sure to be a hit.

Slow Cooker Honey Garlic Meatballs are more than just an appetizer—they’re a versatile dish that can be served over rice, with noodles, or even as a sandwich filling. The rich, sweet, and garlicky sauce clings to each meatball, making every bite a burst of flavor. Imagine serving these meatballs at your next gathering, where guests will be drawn to the irresistible aroma and the glossy, saucy meatballs that are simply too good to resist.

Nutritional information (per serving, based on 6 servings):  

• • Calories: 320  
  • Total fat: 12g  
  • Saturated fat: 4g  
  • Cholesterol: 60mg  
  • Sodium: 780mg  
  • Total carbohydrates: 38g  
  • Sugars: 28g  
  • Protein: 16g

Storage information:  

- Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days.  

- To reheat, place them in a microwave-safe dish and heat on medium power until warmed through, or reheat them in the slow cooker on low for about 30 minutes.

Imagine serving these Slow Cooker Honey Garlic Meatballs to your family or guests. As they take their first bite, they’ll be greeted with the tender, juicy meatball, perfectly coated in a sticky, sweet, and savory glaze. These meatballs are not only delicious but also incredibly easy to prepare, making them a go-to recipe for any occasion.

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Slow Cooker Honey Garlic Meatballs Recipe

Ingredients:  

• - 28 oz fully cooked frozen meatballs  
• - 3 cloves garlic, minced  
• - 1/3 cup honey  
• - 1/2 cup ketchup  
• - 2 tablespoons soy sauce  
• - 3 tablespoons brown sugar

Instructions:

1. Prepare the sauce: In a medium bowl, whisk together the honey, ketchup, soy sauce, brown sugar, and minced garlic until well combined.

2. Combine the ingredients: Place the frozen meatballs in the slow cooker. Pour the honey garlic sauce over the meatballs, making sure they are evenly coated.

3. Cook the meatballs: Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, stirring occasionally, until the meatballs are heated through and the sauce has thickened.

4. Serve: Once the meatballs are cooked, give them a gentle stir to coat them evenly in the sauce. Serve the meatballs directly from the slow cooker, or transfer them to a serving dish and garnish with chopped green onions or sesame seeds if desired.

Slow Cooker Honey Garlic Meatballs are a sweet, savory, and incredibly flavorful dish that’s perfect for any occasion. The combination of tender meatballs and a rich, sticky sauce makes for a truly irresistible treat. Whether you’re serving them at a party or enjoying them as a main dish, these meatballs are sure to impress.