Pumpkin Honey Bun Cake is a moist, flavorful dessert that combines the warm spices of pumpkin pie with the sweetness of a classic honey bun cake. This cake is perfect for fall gatherings, holiday desserts, or simply as a sweet treat to enjoy with a cup of coffee. The tender cake is swirled with a brown sugar and walnut filling, then topped with a simple vanilla glaze that adds just the right amount of sweetness.

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What makes this recipe particularly enjoyable is the combination of flavors and textures. The addition of pumpkin and pumpkin pie spice to the cake batter brings a warm, cozy flavor that’s perfect for the season. The brown sugar and walnut filling adds a delightful crunch and a sweet, nutty contrast to the soft cake. The vanilla glaze on top ties everything together, creating a cake that’s both visually appealing and delicious.

Pumpkin Honey Bun Cake is more than just a cake—it’s a comforting dessert that’s sure to become a family favorite. Imagine serving this cake at your next gathering, with its rich aroma filling the kitchen. Each slice reveals a beautiful swirl of brown sugar and walnuts, topped with a glossy glaze that makes it as beautiful as it is tasty.

Nutritional information (per serving, based on 12 servings):  

• • Calories: 350  
  • Total fat: 16g  
  • Saturated fat: 4g  
  • Cholesterol: 70mg  
  • Sodium: 320mg  
  • Total carbohydrates: 48g  
  • Sugars: 32g  
  • Protein: 4g

Storage information:  

- Store any leftover cake in an airtight container at room temperature for up to 3 days.  

- To keep the cake moist, you can also refrigerate it for up to a week.

Imagine serving this Pumpkin Honey Bun Cake at your next holiday dinner or fall gathering. As your guests take their first bite, they’ll be met with the warm flavors of pumpkin and spices, the sweet crunch of brown sugar and walnuts, and the smooth finish of the vanilla glaze. This cake is not only delicious but also easy to make, making it a perfect choice for any occasion.

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Pumpkin Honey Bun Cake Recipe

Ingredients:  

• - 1 box super moist yellow cake mix  
• - 1/2 cup vegetable oil  
• - 4 eggs  
• - 1/2 cup sour cream  
• - 3/4 cup canned pumpkin (not pumpkin pie mix)  
• - 2 1/2 teaspoons pumpkin pie spice  
• - 3/4 cup brown sugar  
• - 1/2 cup chopped walnuts  

For the glaze:  

• - 1 cup powdered sugar  
• - 2 tablespoons milk  
• - 1 teaspoon vanilla extract

Instructions:

1. Prepare the cake batter: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the yellow cake mix, vegetable oil, eggs, sour cream, canned pumpkin, and pumpkin pie spice. Mix until smooth and well combined.

2. Add the filling: In a small bowl, mix together the brown sugar and chopped walnuts. Pour half of the cake batter into a greased 9x13-inch baking pan. Sprinkle the brown sugar and walnut mixture evenly over the batter. Pour the remaining cake batter over the filling, spreading it out evenly.

3. Bake the cake: Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove the cake from the oven and let it cool slightly.

4. Prepare the glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. 

5. Glaze the cake: Once the cake has cooled for about 10-15 minutes, drizzle the glaze evenly over the top.

6. Serve: Allow the glaze to set before slicing and serving the cake.

Pumpkin Honey Bun Cake is a moist, flavorful dessert that’s perfect for any occasion. The combination of pumpkin, brown sugar, and walnuts, topped with a sweet vanilla glaze, makes this cake a delightful treat that’s sure to please everyone at the table. Whether you’re serving it for a holiday dessert or enjoying it as a sweet snack, this cake is sure to become a favorite.