This Copycat Boston Market Meatloaf is a comforting, hearty dish that’s packed with flavor. This copycat recipe recreates the iconic meatloaf with its tender texture and savory taste, making it perfect for a family dinner or a cozy meal at home. The combination of ground beef, BBQ sauce, and tomato sauce, along with a few seasonings, creates a delicious meatloaf that’s sure to become a favorite.

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What makes this recipe particularly enjoyable is its simplicity and the balance of flavors. The addition of egg helps bind the meatloaf, ensuring it holds together beautifully while staying moist and tender. The BBQ sauce and tomato sauce mixture adds a sweet and tangy flavor that complements the richness of the beef, while the onion and garlic powders provide a savory depth.

Copycat Boston Market Meatloaf is more than just a main course—it’s a comforting dish that brings a sense of nostalgia to the table. Imagine serving this meatloaf with a side of creamy mashed potatoes and your favorite vegetable. The aroma of the meatloaf baking in the oven will fill your kitchen, creating a warm and inviting atmosphere that everyone will love.

Nutritional information (per serving, based on 8 servings):  

• • Calories: 320  
  • Total fat: 20g  
  • Saturated fat: 8g  
  • Cholesterol: 80mg  
  • Sodium: 800mg  
  • Total carbohydrates: 12g  
  • Sugars: 5g  
  • Protein: 20g

Storage information:  

- Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days.  

- To reheat, warm in the oven at 350°F (175°C) for 15-20 minutes, or microwave in short intervals until heated through.

Imagine serving this Copycat Boston Market Meatloaf at your next family dinner. As your loved ones take their first bite, they’ll be met with the rich, savory flavor of the meatloaf, enhanced by the tangy sweetness of the sauce. This dish is not only delicious but also easy to make, making it a perfect choice for any occasion.

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Boston Market Meatloaf (Copycat) Recipe

Ingredients:  

• - 1 1/2 lbs ground beef  
• - 1 egg  
• - 1/2 teaspoon onion powder  
• - 1/8 teaspoon garlic powder  
• - 1 1/2 tablespoons BBQ sauce  
• - 1 cup tomato sauce  
• - 6 tablespoons all-purpose flour  
• - 1/4 teaspoon ground black pepper  
• - 3/4 teaspoon salt  
• - 1 tablespoon white sugar

Instructions:

1. Prepare the meatloaf mixture: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, egg, onion powder, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated.

2. Shape the meatloaf: Transfer the meat mixture to a loaf pan and shape it into a loaf. Press the mixture down firmly to ensure it holds together.

3. Make the sauce: In a small bowl, whisk together the tomato sauce, BBQ sauce, flour, and white sugar until smooth. Pour half of the sauce mixture over the meatloaf, spreading it evenly.

4. Bake the meatloaf: Place the loaf pan in the preheated oven and bake for 1 hour. After 30 minutes, pour the remaining sauce over the meatloaf and continue baking until fully cooked and the internal temperature reaches 160°F (71°C).

5. Serve: Once the meatloaf is done, remove it from the oven and let it rest for a few minutes before slicing. Serve with mashed potatoes, vegetables, or your favorite sides.

Boston Market Meatloaf is a classic, flavorful dish that’s perfect for any occasion. The combination of savory beef, sweet and tangy sauce, and a tender texture makes this meatloaf a comforting and satisfying meal. Whether you’re serving it for a family dinner or enjoying leftovers the next day, this dish is sure to become a favorite.