Hawaiian Meatloaf is a delightful fusion of sweet and savory flavors that brings a tropical twist to the classic meatloaf. This recipe combines lean ground beef with the sweetness of crushed pineapple and a flavorful sauce, creating a moist and delicious meatloaf that’s perfect for family dinners or gatherings. The pineapple adds a juicy sweetness that pairs beautifully with the savory beef, while the sauce provides a tangy glaze that caramelizes beautifully in the oven.

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What makes this recipe particularly enjoyable is the balance of flavors. The crushed pineapple mixed into the meatloaf adds moisture and a hint of sweetness, while the combination of ketchup, brown sugar, and pineapple juice in the sauce creates a deliciously sticky glaze. The result is a meatloaf that’s bursting with flavor and sure to be a hit with everyone at the table.

Hawaiian Meatloaf is more than just a main course—it’s a fun and flavorful dish that’s sure to brighten up any meal. Imagine serving this meatloaf with a side of steamed rice or mashed potatoes and a fresh green salad. The sweet and tangy flavors will transport you to a tropical paradise, making this dish a perfect choice for any occasion.

Nutritional information (per serving, based on 8 servings):  

• • Calories: 350  
  • Total fat: 18g  
  • Saturated fat: 7g  
  • Cholesterol: 95mg  
  • Sodium: 600mg  
  • Total carbohydrates: 26g  
  • Sugars: 15g  
  • Protein: 22g

Storage information:  

- Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days.  

- To reheat, warm in the oven at 350°F (175°C) for 15-20 minutes, or microwave in short intervals until heated through.

Imagine serving this Hawaiian Meatloaf at your next family dinner. As your loved ones take their first bite, they’ll be met with the sweet, tangy, and savory flavors that make this dish so special. This meatloaf is not only delicious but also easy to make, making it a perfect choice for any occasion.

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Hawaiian Meatloaf Recipe

Ingredients:  

• - 2 lbs lean ground beef  
• - 2 eggs  
• - 1 20-oz can crushed pineapple, drained well (juice reserved)  
• - 1 cup bread crumbs  
• - 1 1/2 teaspoons salt  
• - 1/2 teaspoon pepper  

For the sauce:  

• - 1/2 cup pineapple juice (reserved from the can)  
• - 2/3 cup ketchup  
• - 2/3 cup brown sugar

Instructions:

1. Prepare the meatloaf mixture: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, eggs, drained crushed pineapple, bread crumbs, salt, and pepper. Mix until all ingredients are well incorporated.

2. Shape the meatloaf: Transfer the meat mixture to a loaf pan and shape it into a loaf, pressing it down firmly to ensure it holds together.

3. Make the sauce: In a small bowl, whisk together the reserved pineapple juice, ketchup, and brown sugar until smooth. Pour half of the sauce mixture over the meatloaf, spreading it evenly.

4. Bake the meatloaf: Place the loaf pan in the preheated oven and bake for 1 hour. After 30 minutes, pour the remaining sauce over the meatloaf and continue baking until fully cooked and the internal temperature reaches 160°F (71°C).

5. Serve: Once the meatloaf is done, remove it from the oven and let it rest for a few minutes before slicing. Serve with your favorite sides, such as rice or potatoes, and enjoy the sweet and savory flavors of this Hawaiian-inspired dish.

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Hawaiian Meatloaf is a unique and flavorful twist on a classic recipe. The combination of sweet pineapple, savory ground beef, and a tangy sauce makes this meatloaf a standout dish that’s perfect for any occasion. Whether you’re serving it for a family dinner or enjoying leftovers the next day, this meatloaf is sure to be a hit.