Mini Cheeseburger Meatloaf is a delightful and savory dish that combines the best of both worlds—juicy cheeseburgers and comforting meatloaf. These individual-sized meatloaves are packed with ground beef, crispy bacon, and gooey cheddar cheese, making them a perfect dinner option for the whole family. Topped with a tangy ketchup glaze, these mini meatloaves are sure to become a favorite.

Photo bypinterest

What makes this recipe particularly enjoyable is its simplicity and the way it captures the essence of a cheeseburger in a fun, easy-to-serve format. The addition of bacon and cheddar cheese adds a delicious depth of flavor, while the panko breadcrumbs and egg help bind everything together. The result is a tender, flavorful meatloaf with a cheesy surprise in every bite.

Mini Cheeseburger Meatloaf is more than just a dinner—it’s a fun and flavorful dish that brings a little bit of excitement to the table. Imagine serving these mini meatloaves with a side of fries or a fresh green salad. The combination of savory beef, smoky bacon, and melted cheese will have everyone asking for seconds.

Nutritional information (per serving, based on 4 servings):  

• • Calories: 400  
  • Total fat: 24g  
  • Saturated fat: 10g  
  • Cholesterol: 120mg  
  • Sodium: 800mg  
  • Total carbohydrates: 12g  
  • Sugars: 5g  
  • Protein: 30g

Storage information:  

- Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days.  

- To reheat, warm in the oven at 350°F (175°C) for 10-15 minutes, or microwave in short intervals until heated through.

Imagine serving these Mini Cheeseburger Meatloaves at your next family dinner. As your loved ones take their first bite, they’ll be met with the savory flavor of the beef, the crunch of the bacon, and the creamy melted cheese. These meatloaves are not only delicious but also easy to make, making them a perfect choice for any occasion.

Photo bypinterest

Mini Cheeseburger Meatloaf Recipe

Ingredients:  

• - 1 1/4 lbs ground beef (I use 90% lean)  
• - Cooking spray  
• - 2 teaspoons olive oil  
• - 1/2 cup onion, finely diced  
• - 1/2 cup cooked and crumbled bacon  
• - 1/4 cup panko breadcrumbs  
• - 1 tablespoon yellow mustard  
• - 1 tablespoon Worcestershire sauce  
• - 3/4 teaspoon salt  
• - 1/2 teaspoon pepper  
• - 1 egg  
• - 1/2 cup cheddar cheese, cut into small cubes  
• - 1/4 cup ketchup  
• - 1 tablespoon chopped parsley (optional)

Instructions:

1. Prepare the meatloaf mixture: Preheat your oven to 375°F (190°C). Spray a baking sheet or muffin tin with cooking spray. In a large mixing bowl, combine the ground beef, onion, cooked bacon, panko breadcrumbs, mustard, Worcestershire sauce, salt, pepper, and egg. Mix until all ingredients are well incorporated.

2. Shape the meatloaves: Divide the meat mixture into 4 equal portions. Flatten each portion and place a few cubes of cheddar cheese in the center. Shape the meat around the cheese, forming a small loaf and ensuring the cheese is fully enclosed.

3. Bake the meatloaves: Place the mini meatloaves on the prepared baking sheet or in the muffin tin. Spread a thin layer of ketchup over the top of each loaf. Bake in the preheated oven for 20-25 minutes, or until the meatloaves are cooked through and the cheese is melted inside.

4. Serve: Once the meatloaves are done, remove them from the oven and let them rest for a few minutes before serving. Garnish with chopped parsley if desired.

Photo bypinterest

Mini Cheeseburger Meatloaf is a fun and flavorful dish that’s perfect for any occasion. The combination of ground beef, bacon, and cheddar cheese, all topped with a tangy ketchup glaze, makes these mini meatloaves a delicious and satisfying meal. Whether you’re serving them for a family dinner or enjoying leftovers the next day, these meatloaves are sure to be a hit.