Easy No-Bake Cannoli Cake is a luscious, creamy dessert that captures all the delightful flavors of a traditional cannoli but with a simplified, no-bake preparation. This cake is perfect for those who love the rich taste of cannoli filling combined with the convenience of a no-bake dessert. With layers of fluffy whipped cream, creamy ricotta, and chocolate chips nestled between thin slices of pound cake, this dessert is sure to impress.

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What makes this recipe particularly enjoyable is its ease and the way it transforms simple ingredients into a sophisticated dessert. The combination of ricotta cheese, vanilla extract, and mini chocolate chips creates a filling that’s reminiscent of the classic Italian pastry, while the whipped cream adds a light and airy texture. The frozen pound cake provides a perfect base, making it easier to slice thinly and evenly, which is crucial for layering. To top it all off, a rich chocolate ganache adds a luxurious finish.

Easy No-Bake Cannoli Cake is more than just a dessert—it’s a show-stopping dish that’s perfect for any occasion. Whether you’re hosting a dinner party, celebrating a special event, or just looking for a sweet treat to enjoy with your family, this cake is a fantastic choice. The layers of creamy filling, chocolate chips, and smooth ganache create a beautiful presentation that’s as delicious as it is eye-catching.

Nutritional information (per serving, based on 12 servings):  

• • Calories: 420  
  • Total fat: 28g  
  • Saturated fat: 16g  
  • Cholesterol: 75mg  
  • Sodium: 170mg  
  • Total carbohydrates: 36g  
  • Sugars: 28g  
  • Protein: 7g

Storage information:  

- Store any leftover cake in an airtight container in the refrigerator for up to 3 days.  

- To keep the cake’s texture intact, avoid freezing.

Imagine serving this Easy No-Bake Cannoli Cake at your next gathering. As your guests take their first bite, they’ll be met with the smooth, creamy ricotta filling, the delightful crunch of mini chocolate chips, and the decadent layer of chocolate ganache. This cake is not only delicious but also easy to make, making it a perfect dessert for any occasion.

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Easy No-Bake Cannoli Cake Recipe

Ingredients:  

• - One 16-ounce (454 g) "family size" store-bought frozen pound cake, kept frozen until slicing  
• - One 15-ounce (425 g) container whole milk ricotta cheese  
• - 12 ounces (340 g) mini chocolate chips, divided  
• - 1 teaspoon vanilla extract  
• - 2 cups (473 ml) heavy whipping cream, divided  
• - ¾ cup (88 g) powdered sugar  
• - 8 ounces (227 g) semisweet chocolate, chopped  
• - 1/2 cup (118 ml) heavy cream (for ganache)

Instructions:

1. Prepare the filling: In a large mixing bowl, combine the ricotta cheese, 1 cup of heavy whipping cream, vanilla extract, and powdered sugar. Beat until smooth and well combined. Fold in 1 cup of mini chocolate chips.

2. Slice the pound cake: Remove the frozen pound cake from the freezer and carefully slice it into thin, even layers, about ¼ inch thick.

3. Assemble the cake: Lay one layer of pound cake slices on the bottom of a 9x13-inch baking dish or similar size serving dish. Spread a generous layer of the ricotta mixture over the cake slices. Repeat the layers until all the cake slices and ricotta mixture are used, ending with a layer of the ricotta mixture on top.

4. Top with whipped cream: In a separate bowl, whip the remaining 1 cup of heavy whipping cream until soft peaks form. Spread the whipped cream evenly over the top layer of ricotta mixture.

5. Prepare the chocolate ganache: In a small saucepan, heat the 1/2 cup of heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped semisweet chocolate. Let it sit for a minute, then stir until the chocolate is completely melted and smooth. Allow the ganache to cool slightly, then pour it over the top of the cake, spreading it evenly.

6. Add chocolate chips: Sprinkle the remaining mini chocolate chips over the top of the ganache.

7. Chill and serve: Cover the cake with plastic wrap and refrigerate for at least 2 hours, or until well chilled. This allows the flavors to meld and the cake to set.

8. Serve: Slice and serve the cake chilled, and enjoy the delightful combination of creamy ricotta, chocolate chips, soft pound cake, and rich ganache.

Easy No-Bake Cannoli Cake is a perfect dessert that combines the rich, indulgent flavors of cannoli with the simplicity of a no-bake recipe. Whether for a special occasion or just a weeknight treat, this cake is sure to satisfy your sweet tooth and impress your guests.