The story of Neiman Marcus Cookies is one steeped in urban legend and delicious mystery. According to a popular tale, a woman dining at Neiman Marcus's café in Dallas fell in love with their cookies and asked for the recipe. Allegedly, she was charged an exorbitant $250 for it, and in a fit of frustration, she shared the recipe with everyone she knew. While Neiman Marcus has denied this story, claiming they never even had a cookie on the menu at the time, the myth lives on, and so does the cookie recipe that has become a beloved classic in homes across the country. Whether fact or fiction, the rich, chocolate-studded cookies have secured a spot in dessert history and continue to be a favorite among cookie lovers.

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Neiman Marcus Cookies are the stuff of legend—an indulgent, chocolatey delight that has been passed around for years as a top-secret recipe. Whether you're making them for the first time or are a seasoned baker, these cookies never fail to impress. This recipe makes a massive batch, perfect for freezing and enjoying whenever you crave a sweet treat. The combination of rolled oats, rich chocolate, and crunchy walnuts makes these cookies irresistible.

What makes this recipe truly special is its versatility and ease of preparation. You can bake some now and freeze the rest for later, ensuring that you always have a stash of homemade cookies on hand. The balance of sweet chocolate, hearty oats, and buttery richness is pure perfection, making these cookies a beloved treat for any occasion.

Neiman Marcus Cookies are more than just a dessert—they are a conversation starter, a gift, and a tradition rolled into one. Whether you're making a batch for a holiday cookie exchange, a family gathering, or just because, these cookies are guaranteed to be a hit. Their rich, chewy texture and deep chocolate flavor make them a treat that everyone will love.

Nutritional information (per cookie, based on 60 servings):  

• • - Calories: 180  
  • - Total fat: 9g  
  • - Saturated fat: 5g  
  • - Cholesterol: 25mg  
  • - Sodium: 80mg  
  • - Total carbohydrates: 23g  
  • - Sugars: 15g  
  • - Protein: 3g

Storage information:  

- Store baked cookies in an airtight container at room temperature for up to one week.  

- To freeze the dough, scoop it into balls and place them on a parchment-lined baking sheet. Freeze until solid, then transfer to a freezer-safe bag. Dough balls can be stored in the freezer for up to six months. Add 1-2 minutes to the baking time when baking from frozen.

Imagine the joy of biting into a warm, freshly baked Neiman Marcus Cookie. The oats add a chewy texture, while the combination of chocolate chips and Hershey’s bars creates pockets of gooey, melted chocolate. The walnuts add a delightful crunch, making each bite an experience in itself. These cookies are the epitome of comfort food, perfect for any occasion.

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Neiman Marcus Cookies Recipe

Ingredients:  

• - 4 sticks (32 tablespoons) unsalted butter, softened  
• - 2 cups (425 grams) packed light brown sugar  
• - 2 cups granulated sugar  
• - 4 large eggs  
• - 2 teaspoons vanilla extract  
• - 4 cups all-purpose flour  
• - 2 teaspoons baking soda  
• - 2 teaspoons baking powder  
• - 1 teaspoon fine sea salt  
• - 5 cups old-fashioned rolled oats, finely ground in a food processor  
• - 24 ounces bittersweet chocolate chips  
• - 8 ounces  chocolate bars, broken into chunks or coarsely grated  
• - 3 cups walnuts, chopped

Instructions:

1. preheat the oven: preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.

2. cream the butter and sugars: in a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.

3. add the eggs and vanilla: beat in the eggs one at a time, then add the vanilla extract, mixing until well combined.

4. mix dry ingredients: in a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, beating until just combined.

5. incorporate oats and chocolate: stir in the finely ground oats, chocolate chips, grated Hershey’s chocolate, and chopped walnuts.

6. form cookies: using a cookie scoop or your hands, form the dough into balls and place them on the prepared baking sheets, spacing them about 2 inches apart.

7. bake: bake the cookies for 10-12 minutes, or until the edges are golden brown but the centers are still soft. If baking from frozen, add an extra 1-2 minutes to the baking time.

8. cool and enjoy: allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or store for later.

Whether you share them with friends or keep them all to yourself, Neiman Marcus Cookies are a surefire way to spread joy. With their perfect balance of flavors and textures, they’re a timeless classic that never goes out of style.