French Onion Broccoli Cheese Casserole is a delightful dish that brings together the creamy, tangy flavors of French onion dip with the comforting warmth of a classic broccoli and cheese casserole. This dish is perfect for those who love the combination of rich, cheesy goodness with the subtle crunch of broccoli, all topped with crispy fried onions that add a satisfying texture to each bite. It’s an ideal side dish for any meal or a delicious vegetarian main course.

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What makes this casserole stand out is the depth of flavor achieved by using a sour cream-based French onion dip, which infuses the dish with a tangy, savory taste that complements the earthiness of the broccoli. The cheddar cheese adds a sharp, creamy element, while the French fried onions provide a wonderful contrast with their crispy, salty crunch. This dish is not only flavorful but also easy to prepare, making it a great choice for busy weeknights or when you need a comforting dish to bring to a potluck or family gathering.

This version of the French Onion Broccoli Cheese Casserole is slightly different from traditional recipes, as it incorporates a few unique touches to elevate the dish. By altering the proportions of the ingredients and adding a hint of garlic and herbs, this recipe offers a new twist on a classic favorite. The result is a dish that is rich, flavorful, and incredibly satisfying.

Whether you're looking for a side dish to complement your holiday feast or a cozy, comforting meal to enjoy on a chilly evening, this casserole is sure to become a favorite. The combination of broccoli, cheese, and French onion flavors is a match made in heaven, and the crispy topping adds the perfect finishing touch.

Nutritional Information (Per Serving, Based On 6 Servings):

• • - Calories: 350 kcal
  • - Protein: 8g
  • - Carbohydrates: 15g
  • - Fat: 28g
  • - Fiber: 4g
  • - Sugars: 3g
  • - Sodium: 550mg

Storage Information:

- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat gently in the oven or microwave, adding a splash of milk or cream if needed to refresh the casserole.

- This dish can also be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.

An interesting fact about broccoli is that it’s not only a great source of vitamins and minerals, but it’s also packed with fiber and antioxidants, making it a superfood that supports overall health. Pairing it with cheese and a creamy sauce might feel indulgent, but it’s a great way to enjoy the nutritional benefits of this versatile vegetable while indulging in a comforting and flavorful dish. The addition of French fried onions on top adds a nostalgic crunch that takes the casserole to the next level, making it both familiar and exciting at the same time.

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French Onion Broccoli Cheese Casserole Recipe:

Ingredients:

• - 1 lb broccoli florets, chopped
• - 1 (10.5-oz) can unsalted cream of mushroom soup
• - 1½ cups sour cream-based French onion dip
• - 1¾ cups shredded sharp cheddar cheese
• - 1 (6-oz) container French fried onions
• - 1 clove garlic, minced
• - 1 teaspoon dried thyme
• - ½ teaspoon ground black pepper
• - ¼ teaspoon cayenne pepper (optional for a bit of heat)
• - 1 tablespoon butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Steam the broccoli florets in a steamer basket or microwave until they are just tender but still vibrant green, about 4-5 minutes. Drain any excess water and set aside.

3. In a large mixing bowl, combine the cream of mushroom soup, French onion dip, minced garlic, dried thyme, black pepper, and cayenne pepper (if using). Stir in 1½ cups of the shredded cheddar cheese until well mixed.

4. Add the steamed broccoli to the mixture and gently fold until the broccoli is well coated with the cheese and dip mixture.

5. Transfer the broccoli mixture to a lightly greased 9x13-inch baking dish. Sprinkle the remaining ¼ cup of shredded cheddar cheese over the top.

6. In a small bowl, toss the French fried onions with the melted butter until they are well coated. Evenly spread the onions over the top of the casserole.

7. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.

8. Remove from the oven and let the casserole cool slightly before serving. Enjoy the rich, cheesy flavors with the crispiness of the fried onions as the perfect finishing touch.

This French Onion Broccoli Cheese Casserole is sure to be a hit at your dinner table, bringing together the best of creamy, cheesy, and crispy elements in one delicious dish. Whether you’re making it for a family dinner or bringing it to a potluck, this casserole is both comforting and impressive, offering a delightful twist on a classic combination.