These Slow Cooker Philly Cheesesteak Sloppy Joes combine the best of two beloved comfort foods into one mouthwatering sandwich. Imagine the rich, savory flavors of a Philly cheesesteak melded with the hearty, messy goodness of a sloppy joe, all cooked to perfection in your slow cooker. The result is a sandwich that is juicy, cheesy, and bursting with flavor, perfect for a cozy family dinner or a fun weekend meal. 

Photo bypinterest

This dish is all about layering flavors and textures. The ground beef is slowly cooked with onions, bell peppers, and mushrooms, absorbing the savory richness of beef broth, Worcestershire sauce, and a touch of ketchup for sweetness. Provolone cheese is then melted into the mix, creating a gooey, cheesy filling that is both satisfying and indulgent. The mixture is then piled high onto soft brioche buns, making for a deliciously messy and satisfying meal that will have everyone reaching for seconds.

What makes this recipe stand out is the way it perfectly balances the flavors of a traditional Philly cheesesteak with the convenience and ease of a slow cooker sloppy joe. The slow cooker allows the flavors to develop deeply, while the addition of provolone cheese and the choice of brioche buns elevate the dish to something truly special. Whether you're serving it for a casual dinner, a game day feast, or just because, these sandwiches are sure to be a hit with everyone at the table.

Whether you’re a longtime fan of Philly cheesesteaks or just looking to try something new, these Slow Cooker Philly Cheesesteak Sloppy Joes are a must-try. They’re easy to make, incredibly flavorful, and offer a fun twist on the traditional sloppy joe. Plus, they’re perfect for busy days when you want a meal that’s hearty and satisfying without spending hours in the kitchen.

Nutritional Information (Per Serving, Based On 6 Servings):

• • - Calories: 450 kcal
  • - Protein: 25g
  • - Carbohydrates: 30g
  • - Fat: 25g
  • - Fiber: 3g
  • - Sugars: 6g
  • - Sodium: 900mg

Storage Information:

- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat gently in the microwave or on the stovetop, adding a splash of beef broth if needed to refresh the mixture.

- The beef mixture can also be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.

One of the fun things about this recipe is that it’s highly customizable. You can easily swap out the provolone cheese for another cheese of your liking, such as cheddar or Swiss, to change up the flavor profile. If you like your sandwiches with a bit more heat, consider adding some diced jalapeños or a dash of hot sauce to the beef mixture. The brioche buns add a nice sweetness and softness to the sandwich, but you could also use hoagie rolls or ciabatta bread for a more traditional Philly cheesesteak experience. No matter how you customize it, this dish is sure to become a favorite in your household.

Photo bypinterest

Slow Cooker Philly Cheesesteak Sloppy Joes Recipe

Ingredients:

• - 1 pound lean ground beef
• - 2 tablespoons butter
• - 1 small yellow onion, diced
• - 1 small green bell pepper, diced
• - 8 ounces brown mushrooms, minced
• - 2 tablespoons ketchup
• - 1 tablespoon Worcestershire sauce
• - 1/2 teaspoon kosher salt
• - 1/2 teaspoon fresh ground black pepper
• - 1 tablespoon cornstarch
• - 1 cup beef broth
• - 8 ounces provolone cheese slices, chopped (use 6 oz if you prefer it less cheesy)
• - 6 brioche hamburger buns

Instructions:

1. In a large skillet, brown the ground beef over medium heat until fully cooked, about 5-7 minutes. Drain any excess fat and transfer the beef to the slow cooker.

2. In the same skillet, melt the butter and sauté the diced onion, green bell pepper, and minced mushrooms until they are soft and fragrant, about 5 minutes. Add the cooked vegetables to the slow cooker with the beef.

3. Stir in the ketchup, Worcestershire sauce, kosher salt, and black pepper. Dissolve the cornstarch in the beef broth and add it to the slow cooker. Mix everything together until well combined.

4. Cover the slow cooker and cook on low for 4-5 hours, or until the mixture is hot and the flavors are well blended.

5. About 30 minutes before serving, stir in the chopped provolone cheese, allowing it to melt into the beef mixture.

6. Toast the brioche buns in a dry skillet or under the broiler until golden brown and slightly crisp.

7. Serve the beef mixture piled high on the toasted brioche buns. Enjoy the rich, cheesy, and savory flavors of this comfort food classic.

These Slow Cooker Philly Cheesesteak Sloppy Joes are a fantastic way to enjoy all the flavors of a Philly cheesesteak in a fun, easy-to-eat sandwich. They’re perfect for feeding a crowd, and they’re sure to please even the pickiest eaters with their gooey, cheesy goodness. Whether you’re making them for a special occasion or just a weeknight dinner, they’re a guaranteed hit!