These French Dip Tortilla Roll Ups take the rich, beefy flavors of a traditional French dip sandwich and transform them into a fun, handheld snack that’s perfect for any occasion. Imagine tender slices of roast beef layered with melty provolone cheese, crispy French fried onions, all wrapped in a soft flour tortilla. Served with a savory au jus dipping sauce, these roll-ups are bursting with flavor in every bite, offering a satisfying and portable version of the beloved French dip.

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This recipe is all about combining textures and flavors in a way that’s both convenient and delicious. The flour tortillas provide a soft, chewy base that holds together the savory roast beef, gooey provolone, and crunchy fried onions. The dipping sauce is made from beef consommé, enhanced with Worcestershire sauce, soy sauce, and a blend of spices that give it a rich, umami depth. Whether you’re making these for a game day snack, a quick lunch, or a party appetizer, they’re sure to be a hit with everyone who tries them.

One of the great things about these French Dip Tortilla Roll Ups is how easy they are to customize. You can add extra layers of flavor by incorporating sautéed mushrooms, caramelized onions, or even a touch of horseradish sauce for a bit of heat. The tortillas can be lightly toasted in a skillet for an extra crispy exterior, or you can keep them soft and warm for a more traditional wrap experience. No matter how you choose to prepare them, these roll-ups offer a delicious new way to enjoy the classic flavors of a French dip sandwich.

These roll-ups are not only delicious but also incredibly easy to make. They come together in just a few steps, and the result is a dish that’s packed with flavor and perfect for sharing. Whether you’re serving them as part of a casual meal or bringing them to a party, these French Dip Tortilla Roll Ups are sure to impress.

Nutritional Information (Per Serving, Based On 4 Servings):

• • - Calories: 450 kcal
  • - Protein: 25g
  • - Carbohydrates: 30g
  • - Fat: 22g
  • - Fiber: 2g
  • - Sugars: 3g
  • - Sodium: 1100mg

Storage Information:

- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat gently in the oven or microwave until warmed through.

- The roll-ups can also be frozen for up to 1 month. Thaw in the refrigerator overnight before reheating.

These roll-ups are incredibly versatile and can be easily adapted to suit your tastes. For instance, you could add a bit of horseradish sauce inside the roll-ups for a spicy kick, or include some sautéed mushrooms or caramelized onions for an extra layer of flavor. Additionally, you can experiment with different cheeses like Swiss or cheddar for a slightly different taste profile. No matter how you choose to customize them, these French Dip Tortilla Roll Ups are guaranteed to be a crowd-pleaser.

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French Dip Tortilla Roll Ups Recipe

Ingredients:

• - 4 12-inch flour tortillas
• - 4 slices provolone cheese, about 5 ounces
• - 1/2 lb deli sliced roast beef
• - 3/4 cup French fried onions
• - 1 tablespoon olive oil
• - 1 can (10.5 oz) beef consommé
• - 3/4 cup water
• - 1 teaspoon Worcestershire sauce
• - 1 teaspoon soy sauce
• - 1/2 teaspoon onion powder
• - 1/2 teaspoon garlic powder
• - 1 teaspoon Dijon mustard (optional, for extra flavor)
• - 1/2 teaspoon dried thyme (optional, for a hint of herbiness)

Instructions:

1. Preheat a large skillet over medium heat and add the olive oil.

2. Lay the flour tortillas flat on a clean surface. Place a slice of provolone cheese in the center of each tortilla.

3. Evenly distribute the sliced roast beef over the cheese on each tortilla. Sprinkle the French fried onions on top of the roast beef.

4. If using, spread a thin layer of Dijon mustard over the roast beef, and sprinkle with dried thyme.

5. Roll up each tortilla tightly, tucking in the sides as you go to form a secure roll-up.

6. Place the roll-ups seam-side down in the preheated skillet and cook for about 2-3 minutes on each side, or until the tortillas are golden brown and slightly crispy.

7. While the roll-ups are cooking, prepare the dipping sauce. In a small saucepan, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder. Bring the mixture to a simmer over medium heat and cook for 5 minutes, allowing the flavors to meld together.

8. Slice each roll-up in half diagonally and serve with the warm au jus dipping sauce on the side.

These French Dip Tortilla Roll Ups are the perfect combination of hearty, savory flavors and satisfying textures. They’re easy to make, fun to eat, and perfect for sharing, whether you’re hosting a party, preparing a quick lunch, or just looking for a delicious snack. Enjoy them with a side of the rich, flavorful au jus for dipping, and savor the comforting taste of a French dip sandwich in every bite.