Amish Buttermilk Cookies are a timeless treat that embodies the simplicity and comfort of classic baking. These cookies are incredibly soft and tender, with a rich, buttery flavor that comes from a blend of butter and brown sugar. The addition of buttermilk gives them a slight tang that balances out the sweetness, making each bite perfectly balanced and irresistible. Topped with a luscious brown sugar glaze, these cookies are sure to become a favorite in your home.

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The charm of these cookies lies in their old-fashioned simplicity. They are soft, cake-like cookies with a moist crumb, making them a delightful treat to enjoy with a cup of coffee or tea. The glaze adds an extra layer of sweetness and richness, perfectly complementing the flavor of the cookies. These cookies are not overly complicated to make, yet they deliver a taste that’s comforting and nostalgic, reminiscent of homemade treats from a country kitchen.

This recipe stays true to the traditional Amish style but with a few tweaks to enhance the flavor and texture. The combination of butter and shortening (or all butter, if preferred) gives the cookies a light, tender crumb while ensuring they are rich and flavorful. The glaze is made with brown sugar and a touch of buttermilk, adding a caramel-like sweetness that pairs beautifully with the soft cookies. Whether you're baking these for a special occasion or just because, they are sure to bring a smile to anyone who tries them.

Whether you’re familiar with Amish baking or trying it for the first time, these Buttermilk Cookies are a wonderful introduction to the comforting, homemade flavors that this baking tradition is known for. The combination of soft cookies and sweet glaze is simple yet satisfying, making these cookies a perfect treat for any time of day.

Nutritional Information (Per Serving of 1 Cookie, Based on 24 Cookies per Recipe):

• • - Calories: 180 kcal
  • - Protein: 2g
  • - Carbohydrates: 28g
  • - Fat: 7g
  • - Fiber: 0.5g
  • - Sugars: 18g
  • - Sodium: 130mg

Storage Information:

- Store these cookies in an airtight container at room temperature for up to 3 days.

- For longer storage, you can freeze the cookies (before glazing) for up to 2 months. Thaw at room temperature before adding the glaze.

These cookies are not only delicious but also a wonderful way to bring a touch of homemade comfort to your kitchen. They are perfect for sharing with family and friends, and their soft, tender texture makes them an instant favorite for anyone who tries them.

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Amish Buttermilk Cookies Recipe

Ingredients:

• - 1 cup softened butter (2 sticks) or shortening, or use ½ cup butter and ½ cup shortening
• - 2 cups brown sugar
• - 3 large eggs
• - 2 teaspoons vanilla extract
• - 1 cup buttermilk
• - 4 cups all-purpose flour
• - 2 teaspoons baking powder
• - 1 teaspoon baking soda
• - 1 teaspoon salt

For the Glaze:

• - ½ cup butter (1 stick)
• - 1 cup brown sugar
• - 1 tablespoon buttermilk or milk
• - ¾ cup confectioners sugar

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or lightly grease them.

2. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.

4. Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

5. Bake in the preheated oven for 10-12 minutes, or until the edges are set, and the tops are slightly golden. The cookies should be soft and puffy. Remove from the oven and allow them to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

6. While the cookies cool, prepare the glaze. In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and buttermilk, and bring the mixture to a boil. Boil for 2 minutes, then remove from heat and let cool slightly.

7. Whisk in the confectioners sugar until the glaze is smooth and slightly thickened. If the glaze is too thick, add a little more buttermilk; if it's too thin, add more confectioners sugar.

8. Drizzle the glaze over the cooled cookies using a spoon or a piping bag. Allow the glaze to set before serving.

These Amish Buttermilk Cookies are sure to become a staple in your baking repertoire. Their soft, tender crumb and sweet, buttery glaze make them an irresistible treat for any occasion. Enjoy them fresh with a cup of tea, or share them with loved ones for a taste of homemade goodness.