Chicken Crescent Bake is a hearty, flavorful dish that is perfect for weeknight dinners or casual gatherings. This easy-to-make recipe combines tender, shredded chicken with cream cheese, garlic, and mozzarella, all wrapped in flaky crescent rolls. Topped with a creamy sauce made from cream of chicken soup, this bake delivers the perfect balance of rich, cheesy goodness with the lightness of buttery crescent rolls. It's a dish that's sure to please the whole family, whether it's served with a fresh salad or as part of a comforting dinner spread.

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What makes this Chicken Crescent Bake so special is the combination of textures and flavors. The creamy chicken filling is savory and flavorful, thanks to the addition of minced onion, garlic powder, and a sprinkle of Parmesan. The crescent rolls bake up golden and flaky, creating a perfect contrast to the creamy filling. The sauce, made from cream of chicken soup and milk, adds a comforting, rich layer that ties everything together. It’s one of those dishes that feels like a warm hug in food form, making it an instant favorite at any dinner table.

This dish is also incredibly versatile. You can customize it to your liking by adding extra ingredients like sautéed mushrooms, spinach, or even crispy bacon. It’s also a great way to use up leftover chicken, and you can make it ahead of time and refrigerate until you’re ready to bake. Whether you’re feeding a crowd or just preparing a quick dinner for the family, this Chicken Crescent Bake is sure to satisfy.

For an extra touch of flavor, try serving this dish with a side of garlic bread or a fresh green salad. The lightness of the salad will balance out the richness of the bake, while the garlic bread adds an additional layer of indulgence. However you choose to serve it, this Chicken Crescent Bake is a reliable, crowd-pleasing dish that will leave everyone asking for seconds.

Nutritional Information (Per Serving, Based on 8 Servings):

• - Calories: 380 kcal
• - Protein: 21g
• - Carbohydrates: 25g
• - Fat: 20g
• - Fiber: 1g
• - Sugars: 4g
• - Sodium: 800mg
• Storage Information:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) for 10-15 minutes or until warmed through. You can also freeze this dish before baking and store it for up to 2 months. Thaw overnight in the refrigerator and bake as instructed.

What’s great about this recipe is how easily it can be adjusted to suit different tastes. For example, you can swap out the mozzarella cheese for cheddar or even add in some roasted vegetables for extra flavor. If you're looking for a little spice, try stirring in a bit of buffalo sauce or hot sauce to the chicken mixture. This dish is endlessly adaptable, making it a staple in any busy household. 

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Chicken Crescent Bake Recipe

For the Bake:

• - 1 tube (8 count) regular-sized crescent rolls
• - 2 cups shredded cooked chicken
• - 4 oz softened cream cheese
• - 1 tsp instant minced onion
• - ¼ tsp garlic powder
• - ½ tsp salt
• - Pinch of pepper
• - 1 cup shredded mozzarella cheese
• - ¼ cup grated Parmesan or Romano cheese

For the Sauce:

• - 1 (10.75 oz) can cream of chicken soup
• - 1 soup can of milk (use the empty soup can for measuring)

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish or any similar-sized oven-safe dish.

2. In a medium bowl, combine the shredded chicken, softened cream cheese, minced onion, garlic powder, salt, pepper, and shredded mozzarella cheese. Stir until the ingredients are evenly mixed.

3. Separate the crescent rolls and place a spoonful of the chicken mixture at the wide end of each crescent triangle. Roll each crescent from the wide end to the narrow end, enclosing the filling, and place them seam-side down in the prepared baking dish.

4. In a separate bowl, whisk together the cream of chicken soup and milk until smooth. Pour the soup mixture evenly over the crescent rolls in the dish.

5. Sprinkle the grated Parmesan or Romano cheese over the top of the crescent rolls.

6. Bake in the preheated oven for 25-30 minutes, or until the crescents are golden brown and the sauce is bubbling.

7. Allow the bake to cool for a few minutes before serving. Garnish with fresh parsley if desired, and enjoy the creamy, cheesy goodness of this comforting dish.

This Chicken Crescent Bake is a warm, inviting meal that’s perfect for busy weeknights or laid-back weekends. Its simplicity makes it easy to prepare, while the flavors ensure it’s a dish that’s loved by all. Whether you’re serving it for a family dinner or bringing it to a potluck, this bake is always a hit. Enjoy!