Homemade Flakies are a delightful pastry that takes many Canadians back to their childhood, reminiscent of the famous Vachon Flakies sold in grocery stores for decades. These pastries are known for their flaky, buttery puff pastry, a layer of sweet fruit filling, and a cloud of creamy vanilla frosting. This homemade version brings the same flavors but with a fresh, artisanal twist: a vibrant raspberry compote paired with a luxurious vanilla cream. Whether enjoyed with tea or as a nostalgic dessert, these homemade Flakies capture the essence of a beloved classic treat, bringing both fun and flavor to your table.

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The Flakies have a rich history as a popular snack in Canada, often packed in lunchboxes or served as a quick indulgence. The store-bought versions, while convenient, can’t match the homemade experience of real, buttery puff pastry and the tang of fresh raspberries. This recipe offers a refined take on this Canadian favorite, with the added freshness of a homemade raspberry compote and the richness of vanilla cream made from scratch. The contrast of the tart raspberries with the creamy vanilla, all encased in golden, crispy pastry, is nothing short of indulgent.

These Homemade Flakies are perfect for entertaining or for a nostalgic weekend baking project. They evoke memories of simpler times, when treats were more about taste than presentation, and every bite was filled with homemade love. 

Nutritional Information (Per Serving, Based on 6 Servings):

• • - Calories: 350 kcal
  • - Protein: 4g
  • - Carbohydrates: 45g
  • - Fat: 20g
  • - Fiber: 2g
  • - Sugars: 28g
  • - Sodium: 150mg

Storage Information:

Store any leftover Flakies in an airtight container in the refrigerator for up to 2 days. They can be enjoyed cold, but for the best experience, allow them to come to room temperature before serving. You can also freeze the prepared puff pastry before assembly and bake fresh for a flakier texture. To freeze, layer the pastries with parchment paper between them and store in a freezer-safe container for up to 1 month.

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Homemade Flakies with Raspberry Compote and Vanilla Cream Recipe

For the pastry:

• - 2 sheets (12-inch square) puff pastry
• - 1 egg, beaten (for egg wash)
• For the raspberry compote:
• - 2 cups fresh or frozen raspberries
• - 1/2 cup sugar
• - 2 teaspoons cornstarch

For the vanilla cream:

• - 1 cup whipping cream
• - 1 1/2 teaspoons vanilla extract
• - 2 rounded tablespoons icing sugar

For the glaze:

• - 1/3 cup butter, softened
• - 1 1/2 cups icing sugar
• - 2 tablespoons milk
• - 1/2 teaspoon vanilla extract

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Instructions:

1. Preheat your oven to 375°F (190°C). Roll out the puff pastry on a lightly floured surface and cut each sheet into 6 equal rectangles (or smaller squares if you prefer bite-sized Flakies).

2. Place the rectangles on a baking sheet lined with parchment paper. Brush each piece with the beaten egg to create a golden, glossy finish. Bake for 12-15 minutes, or until the puff pastry is golden brown and flaky. Remove from the oven and let cool.

3. While the pastry is baking, prepare the raspberry compote. In a medium saucepan, combine the raspberries, sugar, and cornstarch. Heat over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens, about 5-7 minutes. Remove from heat and let coolcompletely.

4. For the vanilla cream, whip the whipping cream in a chilled bowl until soft peaks form. Add the vanilla extract and icing sugar, and continue whipping until the cream is stiff and fluffy.

5. For the glaze, combine the softened butter, icing sugar, milk, and vanilla extract in a bowl. Stir until smooth and creamy. Set aside.

6. To assemble, slice each puff pastry square in half horizontally. Spread a generous layer of the raspberry compote on the bottom half, followed by a dollop of vanilla cream. Top with the remaining puff pastry square.

7. Drizzle the glaze over the assembled Flakies or dust with extra icing sugar if preferred. Serve immediately, or store in the fridge for later enjoyment.

These Homemade Flakies with Raspberry Compote and Vanilla Cream are a delicious, nostalgic nod to an iconic Canadian dessert. With the rich vanilla cream and tart raspberry filling, they offer a perfect balance of flavors encased in buttery puff pastry—ideal for any special occasion or a simple sweet indulgence.