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E. Kent
Cake Mix Toffee Bars: A Sweet and Crunchy Treat with Layers of Flavor
2 days ago
Cake Mix Toffee Bars are the ultimate dessert when you're craving something sweet, crunchy, and easy to make. Using a simple boxed cake mix as the base, these bars come together in no time and pack a delicious punch with layers of buttery goodness, creamy sweetened condensed milk, and rich chocolate toffee bits. This dessert is perfect for potlucks, family gatherings, or anytime you need a quick and satisfying treat. With their irresistible blend of textures—from the soft cake-like base to the crunchy toffee topping—these bars are sure to be a hit with anyone who tries them.
The beauty of this recipe lies in its simplicity. By using a boxed yellow cake mix, you save time on measuring out dry ingredients, and the condensed milk creates a rich, creamy layer that contrasts beautifully with the buttery, crumbly base. The toffee bits add a delightful crunch and just the right amount of sweetness, making each bite a perfect combination of flavors. Whether you're a novice baker or an experienced pro, these Cake Mix Toffee Bars are easy enough to whip up in a flash, yet decadent enough to impress anyone who tastes them.
These bars are also incredibly versatile—you can mix in additional ingredients like chopped nuts, coconut flakes, or even swirl in some caramel or peanut butter for an extra layer of indulgence. The toffee bits provide a satisfying crunch, while the chocolate creates a luscious topping that melts slightly when baked, making these bars gooey and irresistible. The recipe can also be customized by changing up the cake mix flavor—try chocolate or butter pecan cake mix for a fun twist on the classic.
Nutritional Information (Per Serving, Based on 12 Servings):
- Calories: 320 kcal
- Protein: 4g
- Carbohydrates: 42g
- Fat: 16g
- Sugars: 32g
- Sodium: 190mg
Storage Information:
Cake Mix Toffee Bars store well and are easy to make ahead for parties or as a quick treat during the week. Store them in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to a week. They can also be frozen for up to 2 months—just wrap individual bars tightly in plastic wrap and place them in a freezer-safe container. Thaw them at room temperature before serving, and enjoy their sweet, crunchy goodness anytime.
Cake Mix Toffee Bars are not only easy to make, but they’re also incredibly adaptable to your taste preferences. Want to make them a little more indulgent? Add a drizzle of caramel sauce or melted chocolate on top. Looking for some extra crunch? Fold in chopped nuts like pecans or almonds before baking. You can even create a s'mores version by adding mini marshmallows and graham cracker crumbs to the top layer. The possibilities are endless, and that's what makes this dessert so much fun to make. Whether you stick to the original recipe or get creative with your mix-ins, you’ll have a crowd-pleasing treat in no time.
Cake Mix Toffee Bars Recipe
Ingredients:
- 1 box yellow cake mix
- 1 large egg
- 6 tablespoons butter, melted
- 1 (14-ounce) can sweetened condensed milk
- 2 (8-ounce) bags chocolate toffee bits
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a medium mixing bowl, combine the yellow cake mix, egg, and melted butter. Stir until a soft dough forms.
3. Press the dough evenly into the bottom of the prepared baking dish, creating a solid base.
4. Pour the sweetened condensed milk over the dough, spreading it evenly with a spatula.
5. Sprinkle the chocolate toffee bits evenly over the condensed milk layer.
6. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
7. Allow the bars to cool completely in the pan before cutting into squares.
These Cake Mix Toffee Bars are a decadent combination of crunchy toffee, smooth chocolate, and a buttery, cake-like base. Whether you enjoy them as-is or add your own creative twists, they’re a delicious treat that will quickly become a family favorite.
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