Garlic Parmesan Mashed Potato Cups are the perfect side dish for any meal, offering a fun twist on classic mashed potatoes. These individual servings of creamy mashed potatoes are baked until golden and crisp on the outside, while remaining soft, cheesy, and flavorful on the inside. Made with fluffy russet potatoes, rich Parmesan cheese, and a savory garlic punch, these potato cups are a hit whether you’re serving them at a family dinner, a holiday gathering, or even just as a comforting snack. The addition of Parmesan cheese brings a deliciously sharp, nutty flavor, while fresh parsley adds a touch of brightness and color.

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What sets these mashed potato cups apart is their texture. The high starch content of russet potatoes creates a perfectly fluffy base, while the grated Parmesan cheese adds a creamy, melty richness that blends beautifully with the buttery garlic notes. The egg in the recipe helps the mashed potato mixture hold its shape, allowing these cups to bake up into perfectly portioned servings with a crispy, golden top and edges. Baking the mashed potatoes in muffin tins is a simple way to achieve individual servings, and the process gives each cup that delightful contrast between the creamy interior and the crisp exterior.

This recipe is as versatile as it is delicious. You can easily customize these mashed potato cups by adding different herbs, cheeses, or even a sprinkle of breadcrumbs for an extra crunchy topping. For a twist, try mixing in shredded cheddar or gruyere for an extra cheesy kick, or experiment with different herbs like rosemary or thyme for a more robust flavor profile. The possibilities are endless, and you can adjust the ingredients to suit your taste preferences or the occasion. Plus, the recipe is simple enough to make ahead of time, so you can prepare the mashed potato mixture in advance and bake the cups just before serving.

Garlic Parmesan Mashed Potato Cups are not only delicious when fresh out of the oven, but they also store and reheat well, making them a great option for meal prep. If you have leftovers, simply store them in an airtight container in the refrigerator and reheat them in the oven or air fryer to maintain their crispy texture. Whether you’re serving them as a side dish alongside roasted meats, incorporating them into a brunch spread, or enjoying them on their own, these potato cups are sure to be a crowd-pleaser.

Nutritional Information (Per Serving, Based on 6 Servings):  

• • Calories: 250 kcal  
  • Protein: 6g  
  • Carbohydrates: 30g  
  • Fat: 12g  
  • Sugars: 2g  
  • Sodium: 450mg

Storage Information:  

Garlic Parmesan Mashed Potato Cups can be stored in the refrigerator in an airtight container for up to 3 days. To reheat, place them in a preheated 350°F oven for about 10 minutes, or until heated through and crispy again. These potato cups also freeze well—just let them cool completely, then freeze them in a single layer on a baking sheet before transferring them to a freezer-safe container. Thaw them in the refrigerator overnight before reheating.

These mashed potato cups are ideal for make-ahead meals or entertaining. Prepare the mashed potato mixture in advance and store it in the fridge until you’re ready to bake. When it’s time to serve, simply scoop the mixture into a greased muffin tin and bake as directed. This makes them perfect for busy weeknights or holiday gatherings when you need a delicious, no-fuss side dish that can be ready in a pinch.

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Garlic Parmesan Mashed Potato Cups Recipe

Ingredients:  

• 3 large russet potatoes, peeled and cubed  
• 4 cloves garlic, minced  
• 1/2 cup whole milk  
• 1/4 cup unsalted butter  
• 1 cup grated Parmesan cheese  
• 1 large egg  
• Salt and pepper to taste  
• Cooking spray or butter for greasing  
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a muffin tin with cooking spray or butter.  

2. Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until they are fork-tender, about 15 minutes. Drain the potatoes and return them to the pot.  

3. Add the minced garlic, milk, butter, Parmesan cheese, and egg to the potatoes. Mash everything together until smooth and creamy. Season with salt and pepper to taste.  

4. Spoon the mashed potato mixture into the greased muffin tin, filling each cup to the top. Use a fork to create small peaks on the top of each cup, which will help them crisp up as they bake.  

5. Bake for 25-30 minutes, or until the tops are golden and crispy.  

6. Remove the mashed potato cups from the oven and let them cool for a few minutes before removing them from the tin. Garnish with fresh parsley and serve warm.

These Garlic Parmesan Mashed Potato Cups are an elegant yet simple way to elevate a classic side dish. The combination of creamy mashed potatoes and crispy Parmesan topping is sure to impress your guests, whether you’re serving them at a holiday feast or a cozy family dinner. Plus, their individual size makes them perfect for entertaining, as they’re easy to serve and portion out. Enjoy the crispy edges and creamy center of these delicious mashed potato cups!