If you thought bacon couldn't get any better, wait until you try this crispy, beer-battered version coated in crushed Nacho Doritos. Nacho Doritos Beer Battered Bacon is the ultimate savory snack, perfect for game days, parties, or anytime you're craving something indulgent and delicious. This recipe takes thick-cut bacon and coats it in a flavorful beer batter, spiked with the cheesy crunch of crushed Doritos. When fried to golden perfection, you get the perfect balance of crispy bacon, a light and crunchy beer batter, and the bold flavors of your favorite nacho cheese chips. It’s a fun, unexpected twist on both bacon and chips that will have everyone asking for seconds!

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The combination of the light, airy beer batter and the bold, cheesy flavor of Doritos creates a contrast in texture and flavor that makes this dish truly irresistible. Thick-cut bacon provides a sturdy, savory base, while the batter gives it a crispy coating that stays light and crunchy, thanks to the beer. The crushed Doritos add a punch of flavor and texture, coating the bacon in a layer of cheesy goodness that pairs perfectly with the smoky, salty bacon. Each bite is packed with crunch, flavor, and a satisfying blend of textures that will have you coming back for more.

This recipe is as versatile as it is fun to make. You can easily adjust the flavors by swapping out Nacho Doritos for your favorite chip variety. Try Cool Ranch, Spicy Nacho, or even a different type of flavored chip to give this recipe a unique twist. The batter itself can also be customized—use your favorite beer for added depth, or if you prefer a non-alcoholic version, you can substitute club soda for the beer. The possibilities are endless, and no matter how you customize it, the result is always a crowd-pleaser.

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One of the best things about this recipe is how simple it is to prepare. The beer batter comes together in minutes, and the bacon fries up quickly to a golden, crispy finish. You can serve these battered bacon strips as a fun appetizer, a snack, or even as part of a brunch spread. Pair them with a creamy dipping sauce, or serve them alongside eggs and toast for a decadent breakfast twist. No matter how you enjoy them, Nacho Doritos Beer Battered Bacon is a surefire way to impress your guests and satisfy your cravings.

Nutritional Information (Per Serving, Based on 6 Servings):  

• • Calories: 420 kcal  
  • Protein: 12g  
  • Carbohydrates: 24g  
  • Fat: 30g  
  • Sodium: 950mg  
  • Sugars: 2g

Storage Information: 

Nacho Doritos Beer Battered Bacon is best enjoyed fresh and crispy. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the bacon in a preheated oven at 350°F for about 10 minutes, or until heated through and crispy again. For the best results, avoid microwaving, as it can cause the batter to lose its crunch. 

This recipe is also great for making ahead of time. You can prepare the bacon and the batter separately and store them in the refrigerator until you're ready to fry. When it's time to cook, simply dip the bacon into the batter, coat it in crushed Doritos, and fry until golden. This makes it a perfect option for parties or gatherings when you need a delicious appetizer that you can whip up quickly.

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Nacho Doritos Beer Battered Bacon Recipe

Ingredients:

• 1 package thick-cut bacon  
• 1 cup all-purpose flour  
• 1 tablespoon baking powder  
• 1 teaspoon salt  
• 1/2 cup crushed Nacho Doritos  
• 1 cup milk  
• 1 cup beer (or club soda for non-alcoholic version)  
• Vegetable oil for frying

Instructions:

1. In a large bowl, whisk together the flour, baking powder, and salt. Gradually add the milk and beer, whisking until the batter is smooth and free of lumps. Let the batter sit for 10 minutes to allow the bubbles from the beer to form and create a light, airy texture.  

2. Crush the Nacho Doritos into fine crumbs and spread them out on a plate or shallow dish.  

3. Heat about 1 inch of vegetable oil in a large skillet or deep fryer to 350°F.  

4. While the oil is heating, cook the bacon in a separate pan over medium heat until it is about halfway cooked. You want it to be cooked but still flexible. Drain the bacon on paper towels and let it cool slightly.  

5. Dip each piece of bacon into the beer batter, letting any excess drip off, and then roll it in the crushed Doritos, pressing gently to help the crumbs adhere.  

6. Fry the battered bacon in the hot oil for 2-3 minutes, or until golden brown and crispy. Work in batches, being careful not to overcrowd the pan.  

7. Remove the bacon from the oil and drain on paper towels. Serve hot with your favorite dipping sauce, or enjoy as is!

This Nacho Doritos Beer Battered Bacon is the ultimate indulgence—crispy, cheesy, and packed with flavor. Whether you're serving it as a snack, an appetizer, or a fun twist on breakfast, this dish is sure to be a hit with bacon lovers everywhere!