Bacon Battered Mozzarella Sticks take the classic gooey cheese snack to the next level with a crispy, savory bacon coating that adds even more flavor and crunch. Whether you’re preparing them for a party, game day, or a fun snack at home, these mozzarella sticks are sure to be a crowd-pleaser. Each stick is made from creamy mozzarella cheese, coated in a rich batter made from panko breadcrumbs, bacon bits, and seasoning, then fried or air-fried to golden perfection. The combination of melty cheese inside and crispy bacon-infused coating outside creates a perfect bite every time.

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The secret to these mozzarella sticks is the bacon batter, which blends salty, smoky bacon with crunchy panko breadcrumbs for an extra layer of flavor. Each cheese stick is dipped in flour, buttermilk, and egg to help the coating stick, then rolled in a mixture of panko and bacon bits. This not only ensures a super crispy exterior but also infuses every bite with bacon goodness. You can choose to deep fry them for a classic, golden result, or use an air fryer for a slightly healthier version that still delivers plenty of crunch. Either way, the gooey cheese and crispy bacon coating will make these mozzarella sticks a standout.

What makes this recipe so versatile is the option to adjust the ingredients to suit your taste. You can experiment with adding different herbs or spices to the breadcrumb mixture—try some garlic powder, smoked paprika, or even a sprinkle of parmesan for an extra boost of flavor. The recipe is quick and easy, making it perfect for a last-minute snack or appetizer. Plus, with the option to air fry, you can cut down on the oil while still achieving that satisfying crunch.

Bacon Battered Mozzarella Sticks are not only fun to eat but also store well if you have leftovers (which is rare). Simply reheat them in the air fryer or oven to regain their crispy texture and gooey center. Whether served with marinara, ranch dressing, or a zesty dipping sauce, these mozzarella sticks are guaranteed to be a hit at any event or casual snacking session.

Nutritional Information (Per Serving, Based on 6 Servings):  

• • Calories: 350 kcal  
  • Protein: 15g  
  • Carbohydrates: 20g  
  • Fat: 25g  
  • Sodium: 600mg  
  • Sugars: 2g

Storage Information:  

Bacon Battered Mozzarella Sticks are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated air fryer at 350°F for 3-5 minutes, or in an oven set at 375°F for about 10 minutes, until crispy again. These mozzarella sticks can also be frozen before frying for easy prep ahead of time. Just freeze the coated sticks in a single layer on a baking sheet, then transfer them to a freezer-safe container. Fry directly from frozen, adding a few extra minutes to the cooking time.

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Bacon Battered Mozzarella Sticks Recipe

Ingredients:  

• 12 string cheese sticks (mozzarella cheese)  
• 1 package thick-cut bacon, cooked and crumbled  
• 1 cup panko breadcrumbs  
• 1/2 cup bacon bits  
• 1/2 teaspoon kosher salt  
• 1/2 teaspoon freshly ground black pepper  
• 1 cup all-purpose flour  
• 1 cup buttermilk  
• 1 egg, lightly beaten  
• 1/2 quart vegetable oil for frying (if frying)

Instructions (for Frying):

1. In a large bowl, mix the panko breadcrumbs, bacon bits, salt, and pepper.  

2. Set up a dredging station with three bowls: one for the flour, one for the buttermilk and egg (whisked together), and one for the breadcrumb mixture.  

3. Dip each mozzarella stick into the flour, coating completely, then dip into the buttermilk mixture, and finally roll in the breadcrumb mixture, pressing to adhere. For a thicker crust, repeat the buttermilk and breadcrumb steps.  

4. Heat the vegetable oil in a deep skillet or fryer to 350°F. Fry the mozzarella sticks in batches, about 2-3 minutes per batch, until golden brown and crispy. Remove and drain on paper towels.  

5. Serve immediately with your favorite dipping sauce.

Instructions (for Air Fryer):

1. Follow steps 1-3 above to coat the mozzarella sticks.  

2. Preheat the air fryer to 375°F.  

3. Place the mozzarella sticks in the air fryer basket in a single layer, making sure they don’t touch. Lightly spray with cooking oil.  

4. Air fry for 6-8 minutes, or until golden and crispy, flipping halfway through.  

5. Remove from the air fryer and serve immediately with your favorite dipping sauce.

These Bacon Battered Mozzarella Sticks are a mouthwatering, cheesy treat that combines the savory crunch of bacon with the gooey goodness of mozzarella cheese. Whether you choose to fry them or use the air fryer, they’re guaranteed to be a hit!