Hawaiian Roll French Toast is the perfect way to elevate your breakfast game, combining the naturally sweet and pillowy texture of King’s Hawaiian Rolls with a classic French toast batter. These mini French toasts are light, slightly sweet, and incredibly easy to make. Whether you're preparing a cozy weekend breakfast for the family or impressing guests with a special brunch, this recipe will satisfy everyone. The buttery rolls soak up the custardy mixture of eggs, vanilla, and cinnamon, creating a flavorful, crispy exterior while staying soft and fluffy inside. Topped with powdered sugar, fresh fruit, and syrup, Hawaiian Roll French Toast will quickly become your favorite go-to recipe.

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What makes this dish stand out is the naturally sweet and rich flavor of the Hawaiian rolls. The rolls' light texture makes them ideal for soaking up the egg and half-and-half mixture without becoming too dense. The blend of cinnamon, vanilla extract, and brown sugar infuses the rolls with warmth and sweetness, while the buttery crust adds a delightful crispness. Whether served with a generous drizzle of maple syrup, fresh strawberries, or a dusting of powdered sugar, these French toasts are sure to be a hit for both kids and adults alike.

One of the best things about Hawaiian Roll French Toast is how adaptable it is. You can easily customize the toppings to suit your preferences—try adding a dollop of whipped cream, sliced bananas, or even a sprinkle of chopped nuts for some extra texture. If you want to make this recipe extra indulgent, try incorporating a flavored syrup, like caramel or chocolate, to drizzle on top. The rolls themselves can also be stuffed with cream cheese or fruit preserves before dipping them into the egg mixture, creating an irresistible stuffed French toast variation.

Not only is this recipe delicious and versatile, but it also stores well, making it a great option for meal prepping. If you have leftovers, simply store them in an airtight container and reheat them in the oven or toaster the next morning. They crisp up beautifully and taste just as good as fresh, making them a convenient option for busy mornings when you still want to enjoy a decadent breakfast.

Nutritional Information (Per Serving, Based on 6 Servings):  

• • Calories: 280 kcal  
  • Protein: 7g  
  • Carbohydrates: 30g  
  • Fat: 14g  
  • Sugars: 12g  
  • Sodium: 300mg

Storage Information:  

Hawaiian Roll French Toast can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the French toasts on a baking sheet and warm them in a preheated oven at 350°F for 5-7 minutes, or until heated through. Alternatively, you can use a toaster or air fryer to crisp them back up before serving. This recipe can also be made ahead of time and frozen—just flash-freeze the cooked toasts in a single layer on a baking sheet, then transfer them to a freezer-safe bag. Reheat directly from frozen by placing them in a 375°F oven for 10-12 minutes.

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Hawaiian Roll French Toast Recipe

Ingredients:  

• 1 (12 pack) of King's Hawaiian Rolls  
• 3 large eggs  
• ¾ cup half and half (or whole milk)  
• 1 tablespoon vanilla extract  
• 1 teaspoon ground cinnamon  
• 2 tablespoons brown sugar  
• 1 small pinch of salt  
• 4 tablespoons butter (salted or unsalted)  
• Powdered sugar, fresh fruit, and syrup for topping

Instructions:  

1. Separate the King’s Hawaiian Rolls into individual rolls and set aside.  

2. In a large bowl, whisk together the eggs, half and half, vanilla extract, cinnamon, brown sugar, and salt until smooth and well combined.  

3. Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter.  

4. Dip each Hawaiian roll into the egg mixture, making sure to coat all sides and let it absorb into the bread a bit. Let any excess drip off.  

5. Place the coated rolls in the skillet and cook for 2-3 minutes per side, or until golden brown and crispy. Repeat in batches, adding more butter as needed.  

6. Once all the rolls are cooked, transfer them to a serving platter and top with powdered sugar, fresh fruit, and syrup.  

7. Serve warm and enjoy your delicious Hawaiian Roll French Toast!

These Hawaiian Roll French Toast bites are a fun twist on the traditional French toast recipe, offering a soft, fluffy interior with a crisp, buttery exterior. Whether enjoyed with a drizzle of maple syrup or topped with fresh berries, they are the perfect breakfast or brunch treat!