Chocolate Amaretto Fudge is an indulgent, creamy dessert that combines the deep richness of milk chocolate with the distinctive almond flavor of amaretto liqueur. This easy-to-make fudge is the perfect treat for those who love the sweet combination of chocolate and almond. The smooth, melt-in-your-mouth texture is complemented by a hint of vanilla, and for an added crunch, you can top it with slivered almonds. Whether you're serving it at a special event or simply enjoying it at home, this fudge is sure to impress.

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What sets this fudge apart is the subtle addition of amaretto liqueur, which infuses the chocolate with a delightful almond flavor without being overpowering. The sweetened condensed milk helps achieve the creamy, velvety texture that makes every bite a pure chocolate delight. With only a handful of ingredients, this recipe is simple yet yields a luxurious result that’s perfect for gifting or indulging in yourself. The optional slivered almonds on top provide a satisfying contrast in texture, adding a bit of crunch to the smooth fudge.

This fudge is also incredibly versatile—you can adjust the amount of amaretto to suit your taste, or even try adding different toppings such as sea salt, crushed cookies, or extra chocolate chips. It’s a no-fuss recipe that requires minimal effort but delivers maximum flavor, making it ideal for holidays, parties, or as a homemade gift for friends and family. You can easily store it in the fridge or freezer, making it a convenient treat to have on hand whenever you need a quick chocolate fix.

The recipe takes only a few minutes to prepare, and the hardest part is waiting for it to set. Once ready, it can be cut into neat squares or even shaped into festive molds for special occasions. Whether you’re an experienced baker or just getting started, this Chocolate Amaretto Fudge is a foolproof recipe that anyone can master and enjoy.

Nutritional Information (Per Serving, Based on 24 Servings):  

• • Calories: 150 kcal  
  • Protein: 2g  
  • Carbohydrates: 20g  
  • Fat: 7g  
  • Sugars: 18g  
  • Sodium: 30mg  

Storage Information:  

Chocolate Amaretto Fudge stores well in an airtight container in the refrigerator for up to two weeks. To prevent the pieces from sticking together, separate layers with parchment paper. You can also freeze the fudge for up to three months—just wrap it tightly in plastic wrap and store it in a freezer-safe container. When you're ready to enjoy, allow it to thaw at room temperature for about 20-30 minutes.

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Chocolate Amaretto Fudge Recipe

Ingredients:  

• 3 cups milk chocolate chips  
• 1 (14 oz) can sweetened condensed milk  
• 2 tablespoons amaretto liqueur  
• 1 teaspoon vanilla extract  
• Optional: Slivered almonds for topping

Instructions:

1. Line an 8x8-inch baking pan with parchment paper or aluminum foil, leaving some overhang on the sides for easy removal.

2. In a medium saucepan, combine the chocolate chips and sweetened condensed milk. Stir over low heat until the chocolate is completely melted and smooth.

3. Remove the saucepan from heat and stir in the amaretto liqueur and vanilla extract until fully incorporated.

4. Pour the chocolate mixture into the prepared baking pan, spreading it evenly.

5. If desired, sprinkle slivered almonds on top and gently press them into the fudge.

6. Refrigerate the fudge for at least 2 hours, or until firm.

7. Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve.

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This Chocolate Amaretto Fudge is a sophisticated twist on classic fudge, with the perfect balance of chocolate and almond flavor. Whether you top it with almonds or leave it smooth, this rich, creamy treat will be a hit with anyone who takes a bite.